Cooking : Methods - Barbecue & Grilling

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Betty Crocker Sizzling Grilling: Hmh Selects - Betty Crocker

Fire up the flavor with Betty Crocker!Who can resist the tangy kick of great barbecue or a juicy steak grilled to perfection? Betty Crocker gives you everyth......

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0.99 USD

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Food Preservation Info Mapping Workbook - Center For Self Sufficiency,

Food Preservation Info Mapping Workbook is a reference with workpages for researching food preservation methods. Author: Center For Self Sufficiency, , Publ......

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5.95 USD

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Smoky Pleasures, The Joy Of Smoke Cooked Barbecue - Martin Kimeldorf

This book is part of the emerging trend of people moving from direct-heat grilling to slow-cooked smoking or true barbecue. The work is targeted at the begin......

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10.00 USD

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Barbecue In Style, A Teppanyaki Adventure - Jin Yaon Short

Barbecue in Style is a fully illustrated cookbook dedicated to the methodology of Japanese style barbecue. Inspired by popular dishes from around the world, ......

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9.95 USD

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She-smoke: A Backyard Barbecue Book - Julie Reinhardt

Whether you already love to barbecue, or are curious to learn how to begin, "She-Smoke" has all the information, tips, and insider secrets you need. From the......

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14.95 USD

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Barbecue Road Trip: Recipes, Restaurants, & Pitmasters From America's Great Barbecue Regions - Michael Karl Witzel

With its fervent aficionados, traditions, and wildly varying regional styles--each with its passionate advocates--barbecue is much more than a way of cooking......

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30.00 USD

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Wicked Good Barbecue - , Chris Hart

"Live fire cooking at its wicked BEST! The IQUE team will raise your BBQ IQ." -Carolyn Wells, Ph.B., Executive Director and co-founder, Kansas City Barbeque ......

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21.99 USD

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Raichlen's Tailgating!: 32 Righteous Recipes For On-the-go Grilling - Steven Raichlen

An indispensable tool for your tailgating arsenal: a season's worth of easy-to-make, sure-to-dazzle recipes from Steven Raichlen, the "gladiator of grilling"......

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4.99 USD

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The Plank Grilling Cookbook: Infuse Food With More Flavor Using Wood Planks - , Michelle Lowrey

Planking - grilling atop a slab of wood — adds a lush, smoky flavor to foods with none of the labor-intensive mess of traditional pits and smokers. Tho......

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18.95 USD

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Low & Slow: Master The Art Of Barbecue In 5 Easy Lessons - , Colleen Rush

Because Everything You Know About Barbecue Is Wrong! Author: Wiviott, Gary Author: Rush, Colleen Publisher: Running Press Illustration: N Language: ENG Titl......

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19.95 USD

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Circle Of Friends Cookbook - 25 Burger Recipes

Everyone in the family is sure to cheer when burgers are on the menu! We've gathered 25 of our very best recipes in this latest chapter of our Circle of...

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Sear, Sauce, And Serve: Mastering High-heat, High-flavor Cooking - Tony Rosenfeld

Step one: Sear your main ingredient to perfection using one of four methods. Step two: Sauce the main ingredient with your favorite flavored sauce. Step thre......

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20.00 USD

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Cookouts Veggie Style! - Jolinda Hackett

Hamburgers, hot dogs, and barbecue ribs.Sounds like the perfect all-American cookout--unless you're a vegetarian. With more people adopting a mainly vegetari......

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17.95 USD

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Simply Grilling: 105 Recipes For Quick And Casual Grilling - Jennifer Chandler

If your grilling repertoire is limited to burgers and hot dogs, it might be time to reconsider your grill's true potential. Think beyond that typical backyar......

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24.99 USD

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Best Ribs Ever: A Barbecue Bible Cookbook: 100 Killer Recipes - Steven Raichlen

Say it loud, say it proud: the Best Ribs Ever. The perfect single-subject cookbook for every meat-loving griller, this book, formerly titled Ribs, Ribs, Outr......

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13.95 USD

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Hot Sauce! - Jennifer Trainer Thompson

Here are 32 recipes for making your own signature hot sauces, ranging from mild to blisteringly hot, as well as 60 recipes that use homemade or commercial ho......

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14.95 USD

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Beer-can Chicken: And 74 Other Offbeat Recipes For The Grill - Steven Raichlen

Chicken on a beer can? You bet! When Steven Raichlen, America's barbecue guru, says it's the best grilled chicken he's ever tasted, cooks stop and listen. A......

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2.99 USD

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Indoor! Grilling - Steven Raichlen

Indoors-It's the new outdoorsSPIT-ROASTED PRIME RIBS, crusty on the outside, moist and tender inside. Yes! CHICKEN UNDER A BRICK, heady with smoke and spice.......

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18.95 USD

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Grilling Vegan Style: 125 Fired-up Recipes To Turn Every Bite Into A Backyard Bbq - John Schlimm

Author of The Tipsy Vegan returns with recipes for the ultimate summertime party, from cookouts to campfires--it’s How to Grill but animal-free Author......

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20.00 USD

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Barbecue! Bible Sauces, Rubs, And Marinades, Bastes, Butters, And Glazes - Steven Raichlen

Marinate skewers of beef tips in Tex-Mex Tequila-Jalapeno Wet Rub before putting them on the grill. Or slather pork chops with B.B. Lawnside Spicy Apple Barb......

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12.95 USD

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