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Auntie Anne's Pantry: Preservation In Freezing, Drying, And Canning - Anne CasbeerHave you ever wondered how to create quick, healthy, and inexpensive meals with today's increasing cost of living? Getting back to basics will help. Gardenin...... |
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Food Preservation Info Mapping Workbook - Center For Self Sufficiency,Food Preservation Info Mapping Workbook is a reference with workpages for researching food preservation methods. Author: Center For Self Sufficiency, , Publ...... |
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Handbook Of Dough FermentationsThe Handbook of Dough Fermentations describes the preparation of ferments and utilization of starters in the commercial baking and food industries and offers...... |
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Food Process Design - Zacharias B. MaroulisThis timely reference utilizes simplified computer strategies to analyze, develop, and optimize industrial food processes and offers procedures to assess var...... |
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The Farmer's Wife Canning And Preserving CookbookThe spiced peaches and icebox pickles, dilly beans and tomatoes in every shape and form, the blackberry jam and hot pepper jelly--it’s summer, and a wh...... |
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The Fresh Girl's Guide To Easy Canning And Preserving - Ana MickaCanning is an easy, fun, and affordable way to enjoy fresh-grown local foods all year long. The Fresh Girl’s Guide to Easy Canning and Preserving provi...... |
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Grow The Best Corn: Storey's Country Wisdom Bulletin A-68 - Nancy BubelSince 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills q...... |
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Salsas!: Storey's Country Wisdom Bulletin A-176 - Glenn AndrewsSince 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills q...... |
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Food Drying Techniques: Storey's Country Wisdom Bulletin A-197 - Carolw. CostenbaderSince 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills q...... |
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The Beginner's Guide To Preserving Food At Home: Easy Techniques For The Freshest Flavors In Jams, Jellies, Pickles, Relishes, Salsas, Sauces, And Fro - Janet ChadwickA wonderful thing is happening in home kitchens. People are rediscovering the joys of locally produced foods and reducing the amount of the grocery budget th...... |
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Jam Manufacture - Its Theory And Practice - William C. JagoOriginally published in 1919, this is a wonderfully detailed book about the art of producing jam. Although it addresses larger scale production, all of its h...... |
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Independence Days - Sharon AstykDeclare food security in your own backyard. Author: Astyk, Sharon Publisher: New Society Publishers Illustration: N Language: ENG Title: Independence Days P...... |
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The Everything Root Cellaring Book - Catherine AbbotWhat could be better than fresh produce all year round? Tired of your produce going bad before you have a chance to use it? There's an old-fashioned solution...... |
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The Everything Freezer Meals Cookbook - Candace AndersonWhat's for dinner? Check the freezer! This cookbook gives you the tools needed to prepare and freeze delicious home-cooked meals. You're taught a variety of ...... |
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The Everything Canning And Preserving Book - Patricia TelescoMore and more people are beginning to can and preserve, whether for health benefits or to save money. Complete with step-by-step instructions, recipes, and t...... |
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How To Bottle Fruit, Vegetables, Chicken, Game, Tomatoes & How To Make, Jams, And Jellies, Fruit Wines And Pickles - George Fowler,Originally published in the 1930s, this is an exhaustively detailed and practical guide to bottling and preserving every type of meat, veg, fruit and liquid ...... |
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Favorite Pickles & Relishes: Storey's Country Wisdom Bulletin A-91 - Andrea ChesmanSince 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills q...... |
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Growing Herbs In Containers: Storey's Country Wisdom Bulletin A-179 - Sal GilbertieSince 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills q...... |
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Grow The Best Tomatoes: Storey's Country Wisdom Bulletin A-189 - John PageSince 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills q...... |
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We Sure Can! - Sarah HoodA cookbook and guide to the “preservationists” and locavore aficionados who are rediscovering the lost art of jams and pickles. Author: Hood, Sa...... |
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