download process
Home / eBooks / Cooking

ebooks


Publish

Merchants on tradebit get a free subdomain with their account - fully customizable for maximum fun
Sign up

Cooking : Methods - Canning & Preserving


Thumbnail The Solar Food Dryer: How to Make and Use Your Own Low-Cost, High Performance, Sun-Powered Food Dehydrator - Eben V. Fodor

The Solar Food Dryer: How To Make And Use Your Own Low-cost, High Performance, Sun-powered Food Dehydrator - Eben V. Fodor

The Solar Food Dryer describes how to use solar energy to dry your food instead of costly electricity. With your own solar-powered food dryer, you can quickl......

ePub format
apps only,
non-refundable!

Add To Basket
15.95 USD
Thumbnail Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen - Alex Lewin

Real Food Fermentation: Preserving Whole Fresh Food With Live Cultures In Your Home Kitchen - Alex Lewin

Preserve your favorite foods through every season with Real Food Fermentation. Control your own ingredients, techniques, and additives. Learn a practical foo......

ePub format
apps only,
non-refundable!

Add To Basket
24.99 USD
Thumbnail Salsas!: Storey's Country Wisdom Bulletin A-176 - Glenn Andrews

Salsas!: Storey's Country Wisdom Bulletin A-176 - Glenn Andrews

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills q......

ePub format
apps only,
non-refundable!

Add To Basket
3.95 USD
Thumbnail The Beginner's Guide to Preserving Food at Home: Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, and Fro - Janet Chadwick

The Beginner's Guide To Preserving Food At Home: Easy Techniques For The Freshest Flavors In Jams, Jellies, Pickles, Relishes, Salsas, Sauces, And Fro - Janet Chadwick

A wonderful thing is happening in home kitchens. People are rediscovering the joys of locally produced foods and reducing the amount of the grocery budget th......

ePub format
apps only,
non-refundable!

Add To Basket
14.95 USD
Thumbnail Jam Manufacture - Its Theory and Practice - William C. Jago

Jam Manufacture - Its Theory And Practice - William C. Jago

Originally published in 1919, this is a wonderfully detailed book about the art of producing jam. Although it addresses larger scale production, all of its h......

ePub format
apps only,
non-refundable!

10.99 USD
Thumbnail The Everything Root Cellaring Book - Catherine Abbot

The Everything Root Cellaring Book - Catherine Abbot

What could be better than fresh produce all year round? Tired of your produce going bad before you have a chance to use it? There's an old-fashioned solution......

ePub format
apps only,
non-refundable!

Add To Basket
15.95 USD
Thumbnail The Everything Freezer Meals Cookbook - Candace Anderson

The Everything Freezer Meals Cookbook - Candace Anderson

What's for dinner? Check the freezer! This cookbook gives you the tools needed to prepare and freeze delicious home-cooked meals. You're taught a variety of ......

ePub format
apps only,
non-refundable!

Add To Basket
15.95 USD
Thumbnail The Everything Canning and Preserving Book - Patricia Telesco

The Everything Canning And Preserving Book - Patricia Telesco

More and more people are beginning to can and preserve, whether for health benefits or to save money. Complete with step-by-step instructions, recipes, and t......

ePub format
apps only,
non-refundable!

Add To Basket
15.95 USD
Thumbnail How to Bottle Fruit, Vegetables, Chicken, Game, Tomatoes & How to Make, Jams, and Jellies, Fruit Wines and Pickles - George Fowler

How To Bottle Fruit, Vegetables, Chicken, Game, Tomatoes & How To Make, Jams, And Jellies, Fruit Wines And Pickles - George Fowler

Originally published in the 1930s, this is an exhaustively detailed and practical guide to bottling and preserving every type of meat, veg, fruit and liquid ......

ePub format
apps only,
non-refundable!

10.99 USD

Browse Catalog

Cooking : Methods - Canning & Preserving