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Auntie Anne's Pantry: Preservation In Freezing, Drying, And Canning - Anne CasbeerHave you ever wondered how to create quick, healthy, and inexpensive meals with today's increasing cost of living? Getting back to basics will help. Gardenin...... |
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The Wizard Of Food's Encyclopedia Of Kitchen & Cooking - Dr. Miles H. BaderTHIS IS NOT A COOKBOOK! This food encyclopedia is the number one kitchen and cooking reference book in the United States and Canada and has sold over 3 milli...... |
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Bite At Twilight - Gina Marie MeyersThe international phenomenon known as Twilight fever has ignited a fire in the kitchen. Delectable delights to satisfy the appetites of the humans found in t...... |
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365 Foods Kids Love To Eat - , Judith GrayThe bestselling guide to happy, healthy mealtimes with kids. Author: Ellison, Sheila Author: Gray, Judith Author: Ellison, Sheila Publisher: Sourcebooks Ill...... |
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What Recipes Don't Tell You - George ErdoshThis kitchen reference book is for anyone working in the kitchen, whether a casual cook who would rather not be there or a serious, dedicated cook who enjoys...... |
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Everything Meals On A Budget Cookbook: High-flavor, Low-cost Meals Your Family Will Love - Linda LarsenWith the cost of milk and other food staples on the rise, it's important to save wherever you can. This thrifty cookbook offers 300 delicious recipes that ar...... |
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The Everything Cooking For Baby And Toddler Book: 300 Delicious, Easy Recipes To Get Your Child Off To A Healthy Start - , Cynthia PhillipsSome babies are fussy eaters. Some suffer from food allergies. And many others are just plain persnickety about food. The Everything Cooking for Baby and Tod...... |
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The Everything Classic Recipes Book: 300 All-time Favorites Perfect For Beginners - Lynette Rohrer ShirkIf you and your family are looking for simple, delicious meals that you can enjoy at home, look no further. The Everything Classic Recipes Book is an all-new...... |
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Man About The Kitchen - Recipes For The Reluctant Chef - Williams, AlastairMan About the Kitchen is designed to introduce men of all ages to the kitchen and to transform them with minimal pain into competent cooks. Recipe 21: The Ma...... |
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From A Cook To A Professional Chef - Ben DiazThe Home Cook Knows Best presents a creative and vivid collection of recipes for both the home cook and those aspiring to be professional chefs, along with d...... |
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3-ingredient Slow Cooker Recipes - Suzanne BonetPeople love the convenience of their slow cookers. What could be better than walking in the door after a hard day's work to the smell of beef stew, ready and... |
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The Budding Chef - Kate KuhnBudding chefs whip up a little magic in the kitchen with 50 delicious recipes for young children! Author: Kuhn, Kate Publisher: Gryphon House Illustration: ...... |
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Real Jerk - , Ed PottingerContemporary Caribbean cooking at its finest. Author: Pottinger, Lily Author: Pottinger, Ed Publisher: Arsenal Pulp Press Illustration: N Language: ENG Titl...... |
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Anne Lindsay's Smart Cooking - Anne LindsayFirst published in 1986, Anne Lindsay's Smart Cooking began Canada's healthy eating revolution.Anne Lindsay's Smart Cooking features:Over 200 recipes for app...... |
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The I Love Trader Joe's Around The World Cookbook - Cherie TwohyCIRCLE THE GLOBE WITH TRADER JOEThanks to the eclectic products sold at Trader Joe’s, one quick stop and you’ll have everything you need to make ...... |
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Ani's Raw Food Essentials - Ani PhyoChef Ani Phyo is back with Ani's Raw Food Essentials, full of everything you need to know to master the art of live food. Phyo shows you how to whip... |
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Ani's Raw Food Asia - Ani PhyoFrom Ani's raw food empire, a cookbook steeped in the author's heritage--the first raw Asian cookbook. Author: Phyo, Ani Publisher: Da Capo Lifelong Books I...... |
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Ramen To The Rescue Cookbook - Jessica HarlanYOU ENJOY IT AS A SOUP.YOU’LL LOVE IT AS A MEAL!•Stir-fry ramen with peppers and shrimp for a delicious noodle bowl•Bake layers of uncooked r...... |
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The Refrigerator Files: A Guide To Creative Makeovers For Your Leftovers - Jocelyn DeprezOUT OF THE FRIDGE AND ONTO YOUR PLATE! You have already done half the work. You have roasted that chicken, poached that fish, broiled that chop. But what are... |
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Home Cooking For Family & Friends: Over 100 Easy-to-prepare Recipes For Today's Home Cooks - David HarlingHome Cooking for Family & Friends is a collection of recipes for all types of foods including meat, poultry, vegetables, seafood, desserts, and more. And all...... |
