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The Taste Of Place - Amy B. TrubekHow and why do we think about food, taste it, and cook it? While much has been written about the concept of terroir as it relates to wine, in this... |
Download: Cooking : Essays
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Cooking - , Pierre GagnaireFrom its intriguing opening question-"How can we reasonably judge a meal?"-to its rewarding conclusion, this beautiful book picks up where Brillat-Savarin le...... |
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Field Days - Jonah Raskin"Sooner or later, nearly everyone who cares about wine and food comes to Sonoma"-so begins this lively excursion to a spectacular region that has become know...... |
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Best Food Writing 2009: Best Food Writing 2009 - Holly HughesBest Food Writing 2009 authoritatively and appealingly assembles the finest culinary prose from the past year's books, magazines, newspapers, newsletters, an...... |
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Happily Wed And Happily Fed: Recipes For Love - Delenee BrugmanGet ready to add spice and adventure to your marriage with a cookbook that gives you all the ingredients you need to make your love lasts forever. Told... |
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Comfort Food For Breakups - Marusya BociurkiwTraversing decades and continents, Comfort Food for Breakups is an elegiac, sensual, and beguiling memoir about food, family, and personal history by fiction...... |
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Will Write For Food - Dianne JacobFully revised and updated to include the latest information on food bloggingââ¬"cookbook author and food writer Dianne Jacob's soup-to-nuts guide for the asp...... |
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Profiles From The Kitchen - Charles A. Baker-clarkIn Profiles from the Kitchen, Charles A. Baker-Clark offers a collection of portraits of well-known culinary figures who have worked in different ways to sha...... |
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Eating As I Go - Doris FriedensohnWhat do we learn from eating? About ourselves? Others? In this unique memoir, Doris Friedensohn takes eating as an occasion for inquiry. Munching on quesadil...... |
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The Compassionate Carnivore - Catherine FriendCatherine Friend tackles the carnivore's dilemma, exploring the contradictions, nuances, questions, and bewildering choices facing today's more conscious mea...... |
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Love In A Dish . . . And Other Culinary Delights By M.f.k. Fisher - Fisher FisherWhether the subject of her fancy is the lowly, unassuming potato or the love life of that aphrodisiac mollusk the oyster, Mary Frances Kennedy Fisher writes ...... |
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Table Of Contents - Judy GelmanHave you ever wished you could enjoy an Italian dinner with Frances Mayes? Or swap recipes with Jacquelyn Mitchard? It's all possible in Table of Contents, t...... |
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Molecular Gastronomy - Hervé ThisHervé This (pronounced "Teess") is an internationally renowned chemist, a popular French television personality, a bestselling cookbook author, a longti...... |
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