Science : Chemistry - Analytic

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On Beyond Uranium: Journey To The End Of The Periodic Table - Sigurd Hofmann

In the early nineteenth century chemists knew of the existence of ninety-two chemical elements, from Hydrogen to Uranium. For nearly forty years scientists t......

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Chapter 14, Traceability - Y. Pico

Chemical Analysis of Food: Techniques and Applications reviews new technology and challenges in food analysis from multiple perspectives: a review of novel t......

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Chapter 23, Radionuclides - Y. Pico

Chemical Analysis of Food: Techniques and Applications reviews new technology and challenges in food analysis from multiple perspectives: a review of novel t......

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Chapter 17, Nutritional Supplements - Y. Pico

Chemical Analysis of Food: Techniques and Applications reviews new technology and challenges in food analysis from multiple perspectives: a review of novel t......

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Chapter 03, Near-infrared, Mid-infrared, And Raman Spectroscopy - Y. Pico

Chemical Analysis of Food: Techniques and Applications reviews new technology and challenges in food analysis from multiple perspectives: a review of novel t......

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Chapter 13, Molecular Techniques - Y. Pico

Chemical Analysis of Food: Techniques and Applications reviews new technology and challenges in food analysis from multiple perspectives: a review of novel t......

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Chapter 22, Metal Speciation - Y. Pico

Chemical Analysis of Food: Techniques and Applications reviews new technology and challenges in food analysis from multiple perspectives: a review of novel t......

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Chapter 09, Mass Spectrometry - Y. Pico

Chemical Analysis of Food: Techniques and Applications reviews new technology and challenges in food analysis from multiple perspectives: a review of novel t......

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Chapter 10, Liquid Chromatography - Y. Pico

Chemical Analysis of Food: Techniques and Applications reviews new technology and challenges in food analysis from multiple perspectives: a review of novel t......

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Chapter 11, Gas Chromatography - Y. Pico

Chemical Analysis of Food: Techniques and Applications reviews new technology and challenges in food analysis from multiple perspectives: a review of novel t......

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Chapter 15, Food Authenticity And Fraud - Y. Pico

Chemical Analysis of Food: Techniques and Applications reviews new technology and challenges in food analysis from multiple perspectives: a review of novel t......

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Chapter 20, Emerging Contaminants - Y. Pico

Chemical Analysis of Food: Techniques and Applications reviews new technology and challenges in food analysis from multiple perspectives: a review of novel t......

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Chapter 12, Electrophoresis - Y. Pico

Chemical Analysis of Food: Techniques and Applications reviews new technology and challenges in food analysis from multiple perspectives: a review of novel t......

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Chapter 02, Data Analysis And Chemometrics - Y. Pico

Chemical Analysis of Food: Techniques and Applications reviews new technology and challenges in food analysis from multiple perspectives: a review of novel t......

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Chapter 01, Basics And Advances In Sampling And Sample Preparation - Y. Pico

Chemical Analysis of Food: Techniques and Applications reviews new technology and challenges in food analysis from multiple perspectives: a review of novel t......

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Chapter 18, A Particular Case Of Novel Food: Genetically Modified Organisms - Y. Pico

Chemical Analysis of Food: Techniques and Applications reviews new technology and challenges in food analysis from multiple perspectives: a review of novel t......

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Chapter 21, Allergens - Y. Pico

Chemical Analysis of Food: Techniques and Applications reviews new technology and challenges in food analysis from multiple perspectives: a review of novel t......

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Chapter 08, Electronic Noses And Tongues - Y. Pico

Chemical Analysis of Food: Techniques and Applications reviews new technology and challenges in food analysis from multiple perspectives: a review of novel t......

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Chapter 19, Flavors And Odors - Y. Pico

Chemical Analysis of Food: Techniques and Applications reviews new technology and challenges in food analysis from multiple perspectives: a review of novel t......

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Chapter 16, Food Proteomics - Y. Pico

Chemical Analysis of Food: Techniques and Applications reviews new technology and challenges in food analysis from multiple perspectives: a review of novel t......

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