In a fast-paced narrative full of colorful characters, surprising twists and turns, and several eye-opening revelations, Belinda Martineau chronicles the sto......
Anthropologist Steve Striffler begins this book in a poultry processing plant, drawing on his own experiences there as a worker. He also reports on the way c......
Close to three quarters of U.S. households buy orange juice. Its popularity crosses class, cultural, racial, and regional divides. Why do so many of us drink......
A laboratory course in food chemistry is required for food science and dietetics majors, as well as some nutrition majors. A popular book in its first editio......
Food Preservation Info Mapping Workbook is a reference with workpages for researching food preservation methods.
Author: Center For Self Sufficiency, ,
Publ......
Cooking School Alternatives Located In The U.S.A. A Research Workbook is an informative workbook for researching cooking schools.
Author: Data Notes, ,
Pu......
Long overdue this comprehensive text provides an indepth hands-on approach to wine marketing and sales. Authored by leading wine marketing professors and Nap......
Hating life in a cubicle where the only greenery is that of the mold growing on the rungs of the corporate ladder? Feel as if youÂve graduated with honors in......
Here’s the ideal hands-on guidebook for self-sufficient farmers, ranchers, and hunters with step-by-step instructions on butchering beef, venison, pork......
This book is a backstage pass into the world of small-scale distilling of whiskies, gins, vodkas, brandies, and more. The reader, the ultimate spirits aficio......
This book elaborates on the interdisciplinary field of consumer culture theory; recognizing the dynamics of accommodation and resistance that characterize th......
In North America and elsewhere, there is a growing concern by many that they are no longer connected in any meaningful way with the production or processing ......
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Eating is a multisensory experience, yet chefs and scientists have only recently begun to anatomize food's components, introducing a new science called molec......
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Food in Britain today is more plentiful, more nutritious, more varied, and much more affordable than ever in our history. This is something to celebrate, and......
Available water disinfection systems rely mainly on large-scale filtration and the combination of filtration (to remove solids), and subsequent application o......
This Element is an excerpt from Beer Is Proof God Loves Us: Reaching for the Soul of Beer and Brewing (9780137065073) by Charles W. Bamforth. Available in pr......
As interest has increased in topics such as the globalization of the agrifood system, food security, and food safety, the subjects of food and agriculture ar......
As interest has increased in topics such as the globalization of the agrifood system, food security, and food safety, the subjects of food and agriculture ar......
Since prehistory, humans have striven to tame fire and ice, and have braved the business ends of mashers, scrapers, and razor-sharp knives—all in the n......
