Cooking : General

In 1912 when Antonia Isola published Simple Italian Cookery Italian food was virtually unknown in the United States. Many people thought the Italian diet con......

If cooking healthier meals at home is your new resolution, look no further than Bob's Red Mill's extensive collection of high-quality grains, flours, and oth......

"I love my mom and I'm a good cook, and still I can't help wishing that Emily Franklin would adopt me--or maybe send me a care package. But at least...

Do you like to eat in ""italian style""? In this eBook you have hundreds and hundreds recipes of the italian cousine of the tradition as grandmother Tina re......

Authentic Italian Recipes for the famous dish from Gaeta, Italy. La Tiella consists of two thin layers of dough crimped around the edges to enclose a filling......

The Cook's Book of Intense Flavors is an indispensable guide to exotic and decadent flavor combinations for the advanced chef. Filled with more than 100 extr......

Cook the best, most nutritious food for your family and save time and money with this mega-delicious guide to preparing meals you can fix-and-freeze now and ......

If you think gourmet meals in crappy little kitchens is an oxymoron, think again! In her debut cookbook, Jennifer Schaertl tackles the myths about gourmet co......

A guide to blending whisky that will greatly appeal to all home distiller and lovers of the golden nectar. This book contains classic material dating back to......

At the end of the day, gather around the table for a simple, fresh, and healthy meal. That's Linda Hafner's no-fail formula for a thriving family. With her f......

The new book from the James Beard Cookbook of the Year Award-winning author Author: Dabney, Joseph Publisher: Cumberland House Illustration: N Language: ENG......

Winner of the James Beard Cookbook of the Year Award Author: Dabney, Joseph Publisher: Cumberland House Illustration: N Language: ENG Title: Smokehouse Ham,......

Once thought to be only the tipple of southern gentlemen and the companion of confederate roughnecks, bourbon has gained a steady resurgence in popularity ov......

From his first newsletter, issued in 1986, through today's beautiful full-color magazine, Edward Behr has offered companionship and creativity to avid culina......

Innovative, animal-free recipes inspired by African-American and Southern cooking, from an award-winning chef and co-author of Grub: Ideas for an Urban Organ......

A fascinating overview of our unique food history and how it continues to change to serve Canadians from coast to coast. Author: Duncan, Dorothy Publisher: ......

Dodging minefields in Cambodia, diving into the icy waters outside a Russian bath, Chef Bourdain travels the world over in search of the ultimate meal. The o......

The writer who never talks about eating, about appetite, hunger, food, about cooks and meals, arouses my suspicion, as though some vital element were missing......

In this bodice-ripping wine book that got widespread and excellent reviews in hardcover, multiple James Beard and IACP award-winning writer Natalie MacLean's......

Though it's primarily Punjabi food that's become known as Indian food in the United States, India is as much an immigrant nation as America, and it has the v......