ernest hemingway's insatiable appetite for life was evident in his writing and equaled by little else than his voracious appetite for good food and drink. The Hemingway Cookbook collects, for the first time, more than 125 recipes from Hemingway's life and art featuring such unique dishes as Dorado Fillet in Damn Good Sauce, Woodcock Flamb+ in Armagnac, Campfire Apple Pie, and Fillet of Lion washed down with Campari and Gordon's Gin or a cool Cuba Libre. These pages are enriched by family photos, dining passages from stories such as A Moveable Feast, The Old Man and the Sea, and A Farewell to Arms, his short stories, personal correspondence, and even a contribution from his last wife Mary. Collecting recipes from former Hemingway haunts, period cookbooks, and other sources, this book is an authentic re-creation of the meals that enriched Hemingway's literature.
Words: chicago food, chicago old, ernest hemingway, food chicago, old man sea

Author: Boreth, Craig
Publisher: Chicago Review Press
Illustration: N
Language: ENG
Title: The Hemingway Cookbook
Pages: 00000 (Encrypted PDF)
On Sale: 2010-07-16
SKU-13/ISBN: 9781556522970
Category: Cooking : General