CANDY-MAKING REVOLUTIONIZED CONFECTIONERY FROM VEGETABLES

Recipe book to make candy from vegetables. You can make delicious confectionery including Potato Paste, Pop-corn Violets, Cocoanut Violets, Violet Boutonniere, Potato Fondant, Cooked Potato Fondant, White Daisy, Yellow Daisy, Calla Lily, Rose Buds, New Potato, Pea-Pod, Snow Ball, Potato Caramel, Opera Caramel, Mocha Walnuts, Pecan Creams, Raisin Creams, Peppermint Chocolates, Celtic Almonds, Chocolate Bars, Vegetable Cream, Sweet Potato Patties, Sweet Potato Knots, Sweet Potato Pastilles, Candied Parsnips, Parsnip Boutonniere, Carrot Rings, Crystallized Carrot, Carrot Roll, "Gingers", Garden "Ginger", Candied Green Beans, Bean Taffy, Nut Bean Taffy, Frosted Beet Slice, Beet Puffs, Crystallized Beets, Spiced Beets, Bon-bons, Tomato Marshmallow, Chocolate Marshmallow, Vegetable Nougatine, Chocolate Nougatine, Nut Bur, Cornlette, Nut Cornlettes, Onion Cold Tablets, Oriental Paste, Seaweed Stuffed Fruits, Dates for Candy, Sparkling Dates, Chocolate Covered Dates, Date Brilliants, Rhubarb Marmalade, Sugared Dates, Stuffed Dates, Stuffed Prunes, Angelique Rings, Orange Rings, and Dried Angelique.

CANDY-MAKING REVOLUTIONIZED CONFECTIONERY FROM VEGETABLES is quite an unusual recipe book. I think you will really enjoy reading it and making these treats for your family!