Chicken: The Dangerous Transformation of America´s Favorite Food - Steve Striffler
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Description:
(ID 109621621)
User tags: steve striffler, technology, engineering, food science
Anthropologist Steve Striffler begins this book in a poultry processing plant, drawing on his own experiences there as a worker. He also reports on the way chickens are raised today and how they are consumed. What he discovers about america's favorite meat is not just unpleasant but a powerful indictment of our industrial food system. The process of bringing chicken to our dinner tables is unhealthy for all concerned--from farmer to factory worker to consumer.
Words: about america, chicken food, chicken for, consumer reports, food chicken, reports consumer, what is food
Author: Striffler, Steve
Publisher: Yale University Press
Illustration: N
Language: ENG
Title: Chicken: The Dangerous Transformation of America's Favorite Food
Pages: 00195 (Encrypted PDF)
On Sale: 2007-06-01
SKU-13/ISBN: 9780300095296
Category: Technology & Engineering : Food Science
Words: about america, chicken food, chicken for, consumer reports, food chicken, reports consumer, what is food
Author: Striffler, Steve
Publisher: Yale University Press
Illustration: N
Language: ENG
Title: Chicken: The Dangerous Transformation of America's Favorite Food
Pages: 00195 (Encrypted PDF)
On Sale: 2007-06-01
SKU-13/ISBN: 9780300095296
Category: Technology & Engineering : Food Science
User tags: steve striffler, technology, engineering, food science
