Converting your favorite recipes to gluten-free, casein-free, & egg-free Versions Baking without the common allergens wheat, milk, soy, corn, and eggs can be complicated and often leaves the millions of people on gluten-free / casein-free diets woefully mourning their traditional comfort foods and favorite family recipes. If you are maintaining a gluten-free diet, this simple, easy, no-nonsense approach to converting your grandmother's famous banana nut bread or your Aunt Ruth's apple cinnamon muffins into allergy-free versions will liberate your baking efforts and transport you back to the land of pre-diagnosis indulgences. Without cumbersome page flipping, "Baking Without Boundaries" relies on minimal text to provide practical tips and advice on how to substitute the common allergens gluten dairy, eggs, and many more so you can continue to enjoy your favorite recipes while maintaining a strict gluten-free diet. Substitution guidelines are presented in simple chart format for easy quick reference in one handy place. "Baking Without Boundaries" is a practical, concise guide which suggests a relaxed approach to the sometimes overwhelming business of converting conventional recipes to gluten-free, egg-free, corn-free, soy-free, nut-free, or casein-free versions. It does not attempt to fuss over gourmet techniques and instead encourages creativity, experimentation, and fun. The guide includes a bonus Master Muffin Recipe which can be used almost limitlessly to customize hundreds of allergy-free muffin flavor combinations tailored to your taste preferences, food allergies, nutritional needs, and budget. Just a few of the taste-tantalizing combinations include: * High protein Pizza muffins for a healthy lunch on the go * Sweet dessert combinations like Coconut Pineapple and Berry-Banana * Nutrient-dense mid-morning pick-me-ups and after school snacks like Carrot Raisin * Exotic combinations for entertaining such as Ginger Orange and Kiwi Cashew "Baking without Boundaries" is illustrated with beautiful, visually pleasing photographs, making it a delight to the eye as well as the palate. If you do any gluten-free cooking you'll appreciate having this handy reference right at your fingertips.

Author: Pietrello, Sharleen
Publisher: Allergy Media, LLC
Illustration: N
Language: ENG
Title: Baking without Boundaries The Effortless Art of Substitution
Pages: 00000 (Encrypted PDF)
On Sale: 2005-07-02
SKU-13/ISBN: 9780975910825
Category: Health & Fitness : Diets - General