Right now youre probably thinking, Yeah, right. Theres a ton of cooking books out there. What makes you and your book so different?

I wont deny for a minute that there are some good cooking technique books out there-after all Ive read most of them, if not all of them. The difference, however; is that my book blows all the others out of the water because it doesnt just focus on one area of the game. You get everything you need to understand­­ how to create delicious and successful dishes. Nothing, absolutely nothing, is left out. All these great recipes are included:

Baked Apple Pudding

Floating Island

Queen Cake

Sugar Biscuits

Crullers

Macaroons

French Almond Cake

and loads more besides.
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