The Gourmet´s Guide to Cooking with Beer - Alison Boteler
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Description:
(ID 131345793)
User tags: alison boteler, cooking, beverages, beer
Building on the concept of The Spaghetti Sauce Gourmet and The Gourmet’s Guide to Cooking with Wine, this book shows how to use beer, ale, stouts, ciders, and nonalcoholic brews such as ginger and root beer as a convenience ingredient that will add nuanced flavor and earthy flair to your cooking and baking repertoire. Why? Beer, like wine, is versatile. It can be used with nearly every type of food. Use it to marinate meats, flavor stews, punch up sauces for fish, chicken, pasta, vegetables, and take desserts from standard to savvy.
Author: Boteler, Alison
Publisher: Quarry Books
Illustration: N
Language: ENG
Title: The Gourmet's Guide to Cooking with Beer
Pages: 00256 (Encrypted EPUB) / 00256 (Encrypted PDF)
On Sale: 2009-01-01
SKU-13/ISBN: 9781592534869
Category: Cooking : Beverages - Beer
Author: Boteler, Alison
Publisher: Quarry Books
Illustration: N
Language: ENG
Title: The Gourmet's Guide to Cooking with Beer
Pages: 00256 (Encrypted EPUB) / 00256 (Encrypted PDF)
On Sale: 2009-01-01
SKU-13/ISBN: 9781592534869
Category: Cooking : Beverages - Beer
User tags: alison boteler, cooking, beverages, beer
