Enjoy gourmet cooking outdoors&Well organized, clearly presented, and highly recommended.& --Field & Stream&Sheila Mills's chicken enchiladas were a tasty crowd pleaser. They required a minimum of ingredients and very little work.&--Cleveland Plain DealerWith this book and a Dutch oven--a readily available cooking pot with legs and a snug-fitting lid--you have the keys to camp cooking as you've never tasted it! Dishes like these are yours on the riverbank or the trail for very little effort:BREAKFAST DISHESAvocado Frittata & Chilaquiles & Eggs Benedict BREADSParmesan Popovers & Cheddar Cornmeal Scones & Big Bend Banana-Walnut Bread APPETIZERS AND SNACKS Crab-Stuffed Mushrooms & Tortellini Salad & Not-for-the-Fainthearted Nachos MEAT AND MEATLESS MAIN DISHES Coq Au Vin & Pork Chops with Spinach Dumplings & Tomato-Basil-Onion Tart DESSERTS Blackberry Cobbler & Double Chocolate Brownies & Impossibly Possible Dutch-Oven Ice Cream
EAN/ISBN : 9780071546607
Publisher(s): McGraw-Hill, International Marine/Ragged Mountain Press
Format: ePub/PDF

Author(s): Mills, Sheila