This book presents the current knowledge of fundamental as well as applied microbiology of amino acids. Coverage details the amino acid biosynthetic pathways, their genetic and biochemical regulation, transport of amino acids and genomics of producing microorganisms. The book also examines the metabolic engineering of microorganisms for the biotechnological production of amino acids for use as pharmaceuticals and as food and feed additives.
EAN/ISBN : 9783540485964
Publisher(s): Springer, Berlin
Format: ePub/PDF

Author(s): Wendisch, Volker F.