Nondestructive Evaluation of Food Quality

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(ID 161532129)

Food Quality and Safety: An Overview.- Colour Measurements and Modeling.- Computer Vision Systems.- Electronic Nose and Electronic Tongue.- Radiography, CT and MRI
EAN/ISBN : 9783642157967
Publisher(s): Springer, Berlin
Discussed keywords: Lebensmittel, Nahrung
Format: ePub/PDF

Author(s): Jha, Shyam N.

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Nondestructive Evaluation of Food Quality

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