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The Everything Canning and Preserving Book - Patricia Telesco

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More and more people are beginning to can and preserve, whether for health benefits or to save money. Complete with step-by-step instructions, recipes, and tips, this book is a must for beginning and experienced canners alike. With this book you will learn to:Preserve fresh foods by drying, freezing, canning, and picklingFind and use the tools needed to can and preserve foods at homeTake safety precautions to prevent food contaminationCan all-natural broths, soups, and stewsDry herbs and spices from the garden for year-round useMake festive food gifts--from jams and jellies to dressings and saucesIn addition to a wealth of information and 100 great recipes, you will find a glossary of terms they can reference and an appendix of resources, including lists of products, books, and websites, to help you find everything you need to begin canning today!

Author: Telesco, Patricia
Publisher: Adams Media
Illustration: N
Language: ENG
Title: The Everything Canning and Preserving Book
Pages: 00288 (Encrypted EPUB)
On Sale: 2012-01-01
SKU-13/ISBN: 9781605507187
Category: Cooking : Methods - Canning & Preserving
Category: Cooking : Health & Healing - General

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