44 MS EXCEL CATERING CAFE RESTAURANT BUSINESS TEMPLATE FORMS
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| Contact Seller: | topogigio2000, uk, Member since 07/28/2008 |
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1. Temperature Control Sheet to log all your fridge & freezer daily temperature checks. plus more
2. Kitchen Inspection Sheet to log a 2 weekly pest/ damage of infrastructure/Crockery check of your own, making staff aware of the signs to be seen.
3. Stock Take sheet to organise all your stock taking and
4. Supplier contacts all in one, making stock taking more easy
5. Cleaning Schedule Sheet to verify all appropiate cleaning has been done and logged
6. Food Wastage Sheet to keep a log of how much food or drink has been wasted
7. Hazard Analysis & Control Recipe Form which summarizes all ingredients used in a dish to prevent allergic reactions, to make staff & customers aware whats in food.
8. Summary of Event Sheet Party Planner to plan, organise events & parties, things to ask, check on and put into action & calculate
9. Time Line Day Planner to coordinate, delegate duties to different departments for the overall effective running of the event, such as conferences, buffets, banquet etc
10. Day Dot System Chart to show staff how long for to store food in a refrigerator.
11. Stock out Form so that staff can sign out relevant stock that has been taken out of storage such as cases of beer or wine.
12. Kitchen opening Checks to remind staff what checks to make before commencing work in the Kitchen
13. Kitchen Closing Checks to remind staff what to check on before closing Kitchen.
14. Drink Wastage Sheet to keep a log of how much bottle breakages and drink is being wasted.
15. Bar Cleaning Schedule to verify all cleaning duties are being carried out behind the bar area.
16. Reservation Booking Sheet to take table reservations and organise your through flow of customers.
17. Rota to organise staff working days and hours in a simple to view format.
18. Cashing Up Sheet to calculate all end of day total for individual tills in an easy to view format.
19. Invoice Form easy to use simple format form where you can input your company details & logo etc.
20. Quote Form to give prospective customers a Proffessional looking quote on what they require.
21. Stock Take Analysis Sheet to add up all your stock and workout how much food & drink value you have within your premises
22. Holiday Request Form for employees to fill in and get signed by management when requesting annual leave time off work
23. Chopping Board Corrective use a sign dsplaying the corrective use of chopping boards
24. Application Form for future applicants to fill in when coming into your premises
25. Bar Breakages Sheet for logging breakages of Bar Tools & Glasses
26. Kitchen Breakages Sheet for the Kitchen Staff to Log any unworking Machines, Tools or Crockery that has been broken.
27. Signing In Log Sheet for visitors & staff to sign in when entering & leaving the premises, Register for Fire Safety.
28. Maintenance Record Sheet for keeping a log of any maintenance carried out within the premesis.
29. PAT Test Log Seet for keeping a log of all the PAT tests carried out on all the electrical equipment used within the premesis.
30. Escape & Fire Door weekly inspection to log checks made to see if fire doors & lights are working and clear without obstacles.
31. Fire Bell Testing Work Sheet for dating & logging your firebell tests.
32. Staff Contact List A sheet that keeps a record of all your staffs contact numbers in one place for convenience.
33. Emergency Lighting Test Sheet for logging checks made on your emergency lights to see that they are all in full working order.
34. Staff Pay recieved log for when staff are paid their wages they then sign this sheet for prove that they have recieved it.
35. Bar Stock Analysis for Stock taking all your Bar Stock and to calculate value of Bar Stock
36. All in one Food order sheet with all your food suppliers contacts and food list on one sheet
37. Fridge Stock Take for logging stock of seperate fridges such as fish,dairy,meat
38. Till voids & Error correction sheet for keeping a log of all mistakes voids & reasons why corrections were made on a till.
39. Opening & Closing Checks a simple to use weekly chart for checking everything has been done for opening & Closing shop.
40. Opening Times Sign A sign displaying the opening & closing times for your establisment.
41. Daily food preperation Log Sheet for cooks to log & sign Cooked & prepared food made on day.
42. Bar Tenders Weekly Diary A simple to view week on one page diary for Bar areas.
43. Chefs Weekly Diary A simple to view week on one page diary for Kitchens, cooks & Kitchen porters.
44. Buffet Specification Sheet for summarising a list of food required for a buffet & check off delivery & preperation of each buffet item.
These documents are for administration purposes in Restaurant
Catering & Event Management they have been designed for ease of use by myself the author in detail. Print off the sheets then photo copy them for personal use, it is advisable that after the sheets are completed weekly by staff that they are archived for at least 6 months especially the temperature control sheet, so that if any Enviromental officers, Fire officers or Health & Safety visitors can see that you are well organised and are doing checks for the well being of your business.
These Template sheets are very good value for money with lots of considerations and thought processes, easy of use & structure has gone into them. They will save you lots of time & money. They are completely editable to suit your needs.
I would be happy to help you if you have any queries before or after purchase. Many Thanks Joe.
topogigio2000, who holds the copyright and is permitted to sell the product to successful purchasers in compliance with tradebit rules. You are bidding on a licence to use and copy the program for your own business, expressly excluding any resale rights. This software may not be resold without specific permission of the author and owner.
2. Kitchen Inspection Sheet to log a 2 weekly pest/ damage of infrastructure/Crockery check of your own, making staff aware of the signs to be seen.
3. Stock Take sheet to organise all your stock taking and
4. Supplier contacts all in one, making stock taking more easy
5. Cleaning Schedule Sheet to verify all appropiate cleaning has been done and logged
6. Food Wastage Sheet to keep a log of how much food or drink has been wasted
7. Hazard Analysis & Control Recipe Form which summarizes all ingredients used in a dish to prevent allergic reactions, to make staff & customers aware whats in food.
8. Summary of Event Sheet Party Planner to plan, organise events & parties, things to ask, check on and put into action & calculate
9. Time Line Day Planner to coordinate, delegate duties to different departments for the overall effective running of the event, such as conferences, buffets, banquet etc
10. Day Dot System Chart to show staff how long for to store food in a refrigerator.
11. Stock out Form so that staff can sign out relevant stock that has been taken out of storage such as cases of beer or wine.
12. Kitchen opening Checks to remind staff what checks to make before commencing work in the Kitchen
13. Kitchen Closing Checks to remind staff what to check on before closing Kitchen.
14. Drink Wastage Sheet to keep a log of how much bottle breakages and drink is being wasted.
15. Bar Cleaning Schedule to verify all cleaning duties are being carried out behind the bar area.
16. Reservation Booking Sheet to take table reservations and organise your through flow of customers.
17. Rota to organise staff working days and hours in a simple to view format.
18. Cashing Up Sheet to calculate all end of day total for individual tills in an easy to view format.
19. Invoice Form easy to use simple format form where you can input your company details & logo etc.
20. Quote Form to give prospective customers a Proffessional looking quote on what they require.
21. Stock Take Analysis Sheet to add up all your stock and workout how much food & drink value you have within your premises
22. Holiday Request Form for employees to fill in and get signed by management when requesting annual leave time off work
23. Chopping Board Corrective use a sign dsplaying the corrective use of chopping boards
24. Application Form for future applicants to fill in when coming into your premises
25. Bar Breakages Sheet for logging breakages of Bar Tools & Glasses
26. Kitchen Breakages Sheet for the Kitchen Staff to Log any unworking Machines, Tools or Crockery that has been broken.
27. Signing In Log Sheet for visitors & staff to sign in when entering & leaving the premises, Register for Fire Safety.
28. Maintenance Record Sheet for keeping a log of any maintenance carried out within the premesis.
29. PAT Test Log Seet for keeping a log of all the PAT tests carried out on all the electrical equipment used within the premesis.
30. Escape & Fire Door weekly inspection to log checks made to see if fire doors & lights are working and clear without obstacles.
31. Fire Bell Testing Work Sheet for dating & logging your firebell tests.
32. Staff Contact List A sheet that keeps a record of all your staffs contact numbers in one place for convenience.
33. Emergency Lighting Test Sheet for logging checks made on your emergency lights to see that they are all in full working order.
34. Staff Pay recieved log for when staff are paid their wages they then sign this sheet for prove that they have recieved it.
35. Bar Stock Analysis for Stock taking all your Bar Stock and to calculate value of Bar Stock
36. All in one Food order sheet with all your food suppliers contacts and food list on one sheet
37. Fridge Stock Take for logging stock of seperate fridges such as fish,dairy,meat
38. Till voids & Error correction sheet for keeping a log of all mistakes voids & reasons why corrections were made on a till.
39. Opening & Closing Checks a simple to use weekly chart for checking everything has been done for opening & Closing shop.
40. Opening Times Sign A sign displaying the opening & closing times for your establisment.
41. Daily food preperation Log Sheet for cooks to log & sign Cooked & prepared food made on day.
42. Bar Tenders Weekly Diary A simple to view week on one page diary for Bar areas.
43. Chefs Weekly Diary A simple to view week on one page diary for Kitchens, cooks & Kitchen porters.
44. Buffet Specification Sheet for summarising a list of food required for a buffet & check off delivery & preperation of each buffet item.
These documents are for administration purposes in Restaurant
Catering & Event Management they have been designed for ease of use by myself the author in detail. Print off the sheets then photo copy them for personal use, it is advisable that after the sheets are completed weekly by staff that they are archived for at least 6 months especially the temperature control sheet, so that if any Enviromental officers, Fire officers or Health & Safety visitors can see that you are well organised and are doing checks for the well being of your business.
These Template sheets are very good value for money with lots of considerations and thought processes, easy of use & structure has gone into them. They will save you lots of time & money. They are completely editable to suit your needs.
I would be happy to help you if you have any queries before or after purchase. Many Thanks Joe.
topogigio2000, who holds the copyright and is permitted to sell the product to successful purchasers in compliance with tradebit rules. You are bidding on a licence to use and copy the program for your own business, expressly excluding any resale rights. This software may not be resold without specific permission of the author and owner.
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