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CulinaryHerbs - Herbs Recipes

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(ID 91681612)
Culinary Herbs: Their Cultivation Harvesting
Curing and Uses /
M. G. Kains

Table of Contents:
- Preface
- Culinary Herbs
- A Dinner Of Herbs
- Culinary Herbs Defined
- Index

To prepare a dinner of culinary herbs in its
best estate you should have a bed of seasonings
such as our grandmothers had in their gardens,
rows of sage, of spicy mint, sweet marjoram,
summer savory, fragrant thyme, tarragon, chives
and parsley.

To these we may add, if we take herbs in the
Scriptural sense, nasturtium, and that toothsome
esculent, the onion, as well as lettuce.

If you wish a dinner of culinary herbs and have
not the fresh, the dried will serve, but parsley
and mint you can get at most times in the markets,
or in country gardens, where they often grow wild.

User tags: culinary herbs, growing herb spots, herbs recipes

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