ANTIQUE CANDY RECIPE BOOKS MAKING CHOCOLATE HARD FORMULAS
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CANDY MAKING
35 ANTIQUE CANDY AND CONFECTIONERY RECIPE BOOKS!
ALSO INCLUDES SODA AND ICE CREAM FORMULAS!
Books included are as follows:
1. A Treatise on the Art of Boiling Sugar - 1865 - 168 pages.
2. Aunt Babettes Home Confectionery - 1893 - 48 pages.
3. Cake, Candy and Culinary Crinkles - 1912 - 236 pages.
4. Candies and Bonbons and how to make them - 1913 - 328 pages.
5. Candy Making at Home - 1884 - 88 pages.
6. Candy-Making Revolutionized - 1912 - 200 pages.
7. Cacaos and Chocolates - 1904 - 34 pages.
8. Cocoa and Chocloate - 1886 - 190 pages.
9. Columbian Cook and Recipe Book - French Candy - 1893 - 54 pages.
10. Condensed Sweetness - 1908 - 28 pages.
11. Davisons Little Candy Maker - 1908 - 68 pages.
12. Directions for Making Chocolate Candy at Home - 1915 - 24 pages.
13. Fryes Practical Candy Maker - 1885 - 108 pages.
14. Home Candy Making - 1889 - 96 pages.
15. Home-Made Candies - 1904 - 16 pages.
16. Home-Made Ice Cream and Candy - 1908 - 122 pages.
17. How to Make Candy - 1875 - 186 pages.
18. Margery Daws Home Confectionery - 1883 - 28 pages.
19. My Candy Secrets - 1919 - 234 pages.
20. Notes on American Confectionery - 1891 - 100 pages.
21. Ornamental Confectionery and the Art of Baking - 1905 - 392 pages.
22. Practical Confectionery Recipes - 1899 - 180 pages.
23. Practical Pan Mans Guide - 1911 - 198 pages.
24. Rigbys Reliable Candy Teacher and Soda and Ice Cream Formulas - 220 pages.
25. The Art of Confectionary - 1761 - 76 pages.
26. The Candy Makers Guide - Sugar Boiling - 1896 - 120 pages.
27. The Chocolate Plant and its Products - 1891 - 48 pages.
28. The Complete Confectioner - 1807 - 102 pages.
29. The Complete Confectioner, Pastry Cook and Baker - 1846 - 164 pages.
30. The Home Confectioner - 1915 - 28 pages.
31. The Little Confectioner - 1876 - 112 pages.
32. The Modern Retail Confectioner - 1887 - 138 pages.
33. Up to Date Candy Teacher - 1921 - 488 pages.
34. White Stokes Book of Formulas - Candy - 1916 - 56 pages.
35. Wm. M. Bells Pilot - Candy and Ice Cream - 1918 - 256 pages.
THESE ARE GREAT CANDY RECIPE BOOKS!
DOWNLOAD NOW!
To see all Books, movies and products we offer, click on the Catagory Link (Blue Letters) located on the upper right above the picture. This will take you to our products page.
This Listing and .PDF Files are Copyright 2009 24TH ST. PUBLISHING and cannot be copied, reproduced or sold.
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