ANTIQUE CANDY RECIPE BOOKS MAKING CHOCOLATE HARD FORMULAS
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CANDY MAKING
35 ANTIQUE CANDY AND CONFECTIONERY RECIPE BOOKS!
ALSO INCLUDES SODA AND ICE CREAM FORMULAS!
Books included are as follows:
1. A Treatise on the Art of Boiling Sugar - 1865 - 168 pages.
2. Aunt Babettes Home Confectionery - 1893 - 48 pages.
3. Cake, Candy and Culinary Crinkles - 1912 - 236 pages.
4. Candies and Bonbons and how to make them - 1913 - 328 pages.
5. Candy Making at Home - 1884 - 88 pages.
6. Candy-Making Revolutionized - 1912 - 200 pages.
7. Cacaos and Chocolates - 1904 - 34 pages.
8. Cocoa and Chocloate - 1886 - 190 pages.
9. Columbian Cook and Recipe Book - French Candy - 1893 - 54 pages.
10. Condensed Sweetness - 1908 - 28 pages.
11. Davisons Little Candy Maker - 1908 - 68 pages.
12. Directions for Making Chocolate Candy at Home - 1915 - 24 pages.
13. Fryes Practical Candy Maker - 1885 - 108 pages.
14. Home Candy Making - 1889 - 96 pages.
15. Home-Made Candies - 1904 - 16 pages.
16. Home-Made Ice Cream and Candy - 1908 - 122 pages.
17. How to Make Candy - 1875 - 186 pages.
18. Margery Daws Home Confectionery - 1883 - 28 pages.
19. My Candy Secrets - 1919 - 234 pages.
20. Notes on American Confectionery - 1891 - 100 pages.
21. Ornamental Confectionery and the Art of Baking - 1905 - 392 pages.
22. Practical Confectionery Recipes - 1899 - 180 pages.
23. Practical Pan Mans Guide - 1911 - 198 pages.
24. Rigbys Reliable Candy Teacher and Soda and Ice Cream Formulas - 220 pages.
25. The Art of Confectionary - 1761 - 76 pages.
26. The Candy Makers Guide - Sugar Boiling - 1896 - 120 pages.
27. The Chocolate Plant and its Products - 1891 - 48 pages.
28. The Complete Confectioner - 1807 - 102 pages.
29. The Complete Confectioner, Pastry Cook and Baker - 1846 - 164 pages.
30. The Home Confectioner - 1915 - 28 pages.
31. The Little Confectioner - 1876 - 112 pages.
32. The Modern Retail Confectioner - 1887 - 138 pages.
33. Up to Date Candy Teacher - 1921 - 488 pages.
34. White Stokes Book of Formulas - Candy - 1916 - 56 pages.
35. Wm. M. Bells Pilot - Candy and Ice Cream - 1918 - 256 pages.
THESE ARE GREAT CANDY RECIPE BOOKS!
DOWNLOAD NOW!
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