Matthew Amster-Burton was a restaurant critic and food writer long before he and his wife, Laurie, had Iris. Now he’s a full-time, stay-at-home Dad and......
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The endlessly imaginative duo who turned cupcaking into a national pastime is back, with utterly new, eye-popping creations anyone can make.
Author: T......
Renowned Sfoglia restaurant reveals its pasta secrets-easily recreated in your own kitchen.Tables at Sfoglia in Manhattan and Nantucket are much sought-after......
Thanksgiving cooking, simplifiedCooking Thanksgiving dinner is a bit of a project—but a rewarding one—and with this inspiring collection of recipes......
Summer cooking, simplifiedSummer cooking is a breeze with this inspiring collection of easy recipes from Mark Bittman, author of the award-winning How to Coo......
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A collection of holiday recipes from Mark Bittman's How to Cook Everything seriesWhen winter comes it's time to pull out your pots and pans and fill your kit......
Cooking show host and healthy living expert Ellie Krieger presents ten of her favorite meat-free recipes from the New York Times bestselling cookbook So Easy......
Ideal recipes for celebrating Rosh Hashanah and Yom Kippur from Jayne Cohen's Jewish Holiday CookingThis is the perfect ebook for home cooks who want to make......
The perfect cookbook for fast and tasty family mealsWhen things are hectic and everybody's hungry, here's the book to turn to for satisfying meals done fast.......
Make mealtime easy and delicious with one-dish recipes from Betty Crocker!From a hearty casserole to a sizzling stir-fry, one-dish meals are the ultimate fix......
America's most trusted cookbook is better than ever!Representing its most thorough revision ever, the Betty Crocker Cookbook, 11th Edition includes hundreds ......
Baking is a breeze with these delicious recipes from Betty CrockerBetty Crocker makes perfect baked goods, both savory and sweet, as easy as can be—whe......
Recipes for celebrating Passover from Jayne Cohen's Jewish Holiday CookingThis is the perfect ebook for home cooks who want to make Passover even more delici......
Betty Crocker Christmas cookiescelebrate Christmas with delicious home-baked cookies from Betty CrockerWhat better way to kick off the holiday season than wi......
Combining the best of memoir, travel literature, and food writing, Christopher Bakken delves into one of the most underappreciated cuisines in Europe in this......
Veteran food writer Linda Lau Anusasananan opens the world of Hakka cooking to Western audiences in this fascinating chronicle that traces the rustic cuisine......
At the age of 47, when he a successful publishing executive and living with his wife and four children in an affluent Chicago suburb, John Shafer made the su......
The food of Rome and its region, Lazio, is redolent of herbs, olive oil, ricotta, lamb, and pork. It is the food of ordinary, frugal people, yet it is a...
Although South Asian cookery and gastronomy has transformed contemporary urban foodscape all over the world, social scientists have paid scant attention to t......
The World of Sicilian Wine provides wine lovers with a comprehensive understanding of Sicilian wine, from its ancient roots to its modern evolution. Offering......
