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Food Is Culture - Massimo MontanariElegantly written by a distinguished culinary historian, Food Is Culture explores the innovative premise that everything having to do with food—its cap...... |
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The Refrigerator Files: A Guide To Creative Makeovers For Your Leftovers - Jocelyn DeprezOUT OF THE FRIDGE AND ONTO YOUR PLATE! You have already done half the work. You have roasted that chicken, poached that fish, broiled that chop. But what are... |
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Chef Frederic's Best: Capturing His Creative Flair-at Home And Abroad - Deborah PierrelFood has always been Chef Frederic Pierrel's singular passion. Now, he and his wife, author Deborah Pierrel, present a collection of his favorite classic rec...... |
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The $7 A Meal Mediterranean Cookbook - Altomari- RathjenCook the healthiest food in the world--for less! Fruit-Stuffed French Toast for breakfast. Roasted Garlic Potato Salad Lettuce Rolls for lunch. Date-Almond T...... |
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Great Rhubarb Recipes: Storey's Country Wisdom Bulletin A-123 - Marynor JordanThe words "rhubarb" and "pie" are so synonymous that it's no wonder rhubarb is also known as pieplant. But there's much more to be done with rhubarb than make a... |
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The Great Alaskan Bachelor's Cookbook: (okay For Girls To Read, Too) - Bob B. Muller"JUNK FOOD COOKING AT IT'S FINEST' Just throw a bunch of junk together and cook it NO SWEAT -- NO FRET NO PAIN --... |
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The Everything Wild Game Cookbook: From Fowl And Fish To Rabbit And Venison--300 Recipes For Home-cooked Meals - Karen EagleWritten with the most exotic wild game and fish in mind, this unusual collection features delicious, original recipes designed to please any meat lover's pal...... |
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From A Cook To A Professional Chef - Ben DiazThe Home Cook Knows Best presents a creative and vivid collection of recipes for both the home cook and those aspiring to be professional chefs, along with d...... |
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Skinny Italian - Teresa GiudiceEat Spaghetti and Still Fit Into Your Skinny Jeans To many of us, "diet" is a four-letter word. And rightfully so. Starving yourself thin or keepi...... |
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Don't Panic--more Dinner's In The Freezer - Susie MartinezHectic lifestyles make traditional cooking methods nearly obsolete in many families. The results are poor nutrition and budgets strained by the high cost of ...... |
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Winter Harvest Cookbook: How To Select And Prepare Fresh Seasonal Produce All Winter Long - Lane MorganTake the bite out of winter with delicious, local, seasonal food on your plate! Author: Morgan, Lane Publisher: New Society Publishers Illustration: Y Langu...... |
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Profiles From The Kitchen - Charles A. Baker-clarkIn Profiles from the Kitchen, Charles A. Baker-Clark offers a collection of portraits of well-known culinary figures who have worked in different ways to sha...... |
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Student Cookbook For Dummies - Oliver HarrisonAre you a student who’s fed up with making do with greasy food and monotonous ingredients? A parent who worries about your son or daughter’s moun...... |
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More From The Amateur Gourmet - Gini AndingMore from the Amateur Gourmet is a continuation of The Amateur Gourmet, published in 2006. Like its predecessor, it strives to lessen the complexities of gou...... |
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The Everything Vegetarian Slow Cooker Cookbook - Amy SnyderWho wouldn't want a scrumptious, healthy, all-veggie meal that's ready to eat as soon as you walk in the door? In today's hustle-and-bustle world, it can be ...... |
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The Homesick Texan Cookbook - Lisa FainWhen Lisa Fain, a seventh-generation Texan, moved to New York City, she missed the big sky, the bluebonnets in spring, Friday night football, and her family&...... |
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The Everything Healthy Slow Cooker Cookbook - Rachel RappaportSlow-cooker meals may save you time and energy, but they can also help you pack on the pounds. Thanks to this clever collection of deliciously good-for-you r...... |
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The 99 Cent Only Stores Cookbook - Christiane Jory"CJ delivers the mouthwatering scrumptiousness every time. Her dishes are delectable. And I am a connoisseur of all things delicious."-Jack BlackTired of for...... |
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Molecular Gastronomy - Hervé ThisHervé This (pronounced "Teess") is an internationally renowned chemist, a popular French television personality, a bestselling cookbook author, a longti...... |
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So Easy Comida De Bebe: Comida De Bebe Hecha En Casa En Menos De 30 Minutos Por Semana - Cheryl TallmanThis cookbook for all-natural, homemade baby food provides recipes and instruction for making stage 1-3 baby foods. Also included are the basics of introduci...... |
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