"Specific Ingredients" downloads in documents / ebooks

A Selection of the Scientific American Book ClubExplaining why antifreeze is a component of toothpaste and how salt works in...

When Molly Moon Neitzel opened the first of her five boutique ice cream scoop shops in the spring of 2008,...

Slow-simmered goodness, 5-ingredient recipes and all the homestyle flavor you love...that’s what you’ll find in Super-Fast Slow Cooking cookbook.......

The Farmstand Favorites Cookbook highlights the wide range of fruits, vegetables, and other goods available from local farmers markets. With...

This masterful collection of over 400 raw food recipes is a "must-have" for anyone who enjoys vegetarian cuisine.Whether you are...

Learn how to use the best ingredients and simple, classic techniques to make fresh, homemade pasta in your own kitchen...

. Are you are unknowingly eating genetically modified foods? - 60-80 of foods on our grocery store...

This rousing call to action for healthy, conscious eating is an inspirational primer for those who want to move beyond...

The Whole Food idea is to entice you to plan your menu, stock your cupboard, and remove any doubts you...

Preparing and enjoying meals made with fresh seasonal produce from your local grower adds a little magic to your meal...

Renowned Sfoglia restaurant reveals its pasta secrets-easily recreated in your own kitchen.Tables at Sfoglia in Manhattan and Nantucket are much...

With Apple Delights Cookbook, Karen Jean Matsko Hood has expertly compiled some of the best recipes to be had concerning...

Make It Tasty Spice Blends For Meats- A Recipe Samphlet includes spice blends for ground beef, chicken, fish, and more. Author:...

This is a cookbook, preparedness resource and survival manual all wrapped into one concise and thorough reference. It covers the...

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living...

The words "rhubarb" and "pie" are so synonymous that it's no wonder rhubarb is also known as pieplant. But there's...

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living...

Learn how to preserve the season's bounty in this classic primer on drying, freezing, canning, and pickling techniques. You'll learn...

Seasonal smoked food recipes from the Inverawe Smoke House. Here Rosie Campbell-Preston, in her second book, takes you beyond the...