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Cooking : Regional & Ethnic - American - General


The Hemingway Cookbook - Craig Boreth

Ernest Hemingway’s insatiable appetite for life was evident in his writing and equaled by little else than his voracious appetite for good food and drink. The Hemingway Cookbook collects, for the first time, more than 125 recipes from Heming......

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17.99 USD
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Cafe Wisconsin Cookbook - , Terese Allen

Joanne Stuttgen's popular book Cafe Wisconsin guides travelers to Wisconsin's best home-style cafes. Now, continue the journey with the Cafe Wisconsin Cookbook, a compilation of more than one hundred cherished recipes that showcase the distinct cu......

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9.99 USD
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Barbecue Road Trip: Recipes, Restaurants, & Pitmasters From America's Great Barbecue Regions - Michael Karl Witzel

With its fervent aficionados, traditions, and wildly varying regional styles--each with its passionate advocates--barbecue is much more than a way of cooking meat: It's a cultural ritual. A history as entertaining as it is informative, this book i......

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30.00 USD
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The Kentucky Fresh Cookbook - Maggie Green

A seasonal food journey with native Kentuckian Maggie Green, The Kentucky Fresh Cookbook takes home chefs through a year in a Kentucky kitchen with more than 200 recipes. With a focus on the cook's activities in the kitchen, this book guides both ......

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29.95 USD
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The Chicago Homegrown Cookbook: Local Food, Local Restaurants, Local Recipes - Heather Lalley

The Chicago Homegrown Cookbook: Local Food, Local Restaurants, Local Recipes celebrates the best homegrown food in and around the windy city, profiling 30 chefs who work together with local farms to bring the freshest, locally grown, sustainable f......

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Kentucky Cooks - Linda Allison-lewis

Kentucky has a rich culinary tradition with distinctive regional recipes that reflect the unique heritage of the Commonwealth. Ten years after the publication of Kentucky's Best: Fifty Years of Great Recipes, Linda Allison-Lewis's celebrated first......

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The Food, Folklore, And Art Of Lowcountry Cooking: A Celebration Of The Foods, History, And Romance Handed Down From England, Africa, The Caribbean, F - Joseph Dabney

The perfect gift for Southerners, history lovers, and foodies alike. Discover the secrets of one of the most mysterious, romantic regions in the South: the Lowcountry. James Beard Cookbook of the Year Award-winning author Joe Dabney produces anot......

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Smokehouse Ham, Spoon Bread & Scuppernong Wine: The Folklore And Art Of Southern Appalachian Cooking - Joseph Dabney

"Joe's book makes my mouth water for Southern food and my heart hunger for Southern stories. Not since the Foxfire series has something out of the Appalachian experience thrilled me as much." -Pat Conroy, New York Times bestselling author of South......

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Out Of Kentucky Kitchens - Marion Flexner

Down-home Southern cooking is as much a part of Kentucky's heritage as fine horses or bourbon whiskey. Louisville's own Marion Flexner gathers Kentucky's best cuisine in Out of Kentucky Kitchens. Known as a skilled hand in the kitchen, Flexner com......

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The Way To A Man's Heart - The Settlement Cook Book - Lizzie Black Kander

Originally published in 1903, this cook book features authentic American recipes, European cooking, and Jewish favourites. It was put together by the cooking students at the Milwaukee Settlement House and was an important staple of the American ki......

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7.99 USD
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Goat School: A Master Class In Caprine Care And Cooking - Janice Spaulding

Getting your goat has never been easier. This book is part manual part cookbook, perfect for homesteaders or families looking to own goats for fun or function. It's also a perfect how-to guide for starting a small goat-based business. Packed w......

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Cooking : Regional & Ethnic - American - General