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Cooking : Methods - Canning & Preserving


Frozen Assets Lite And Easy: Cook For A Day, Eat For A Month - Deborah Taylor-hough

Low-fat, lower-calorie bulk cooking from bestselling author Deborah Taylor-Hough. Through the bestselling cookbook Frozen Assets, Deborah Taylor-Hough became known as the ""once-a-month"" cooking expert. She taught people how to increase time at ......

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Food Drying Techniques: Storey's Country Wisdom Bulletin A-197 - Carol W. Costenbader

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable......

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The Beginner's Guide To Preserving Food At Home: Easy Techniques For The Freshest Flavors In Jams, Jellies, Pickles, Relishes, Salsas, Sauces, And Fro - Janet Chadwick

Freeze, dry, can, root cellar, and brine your favorite produce right at home. Janet Chadwick’s introduction to the world of preserving provides step-by-step instructions and inspiring easy-to-follow recipes. Pick up a crate of inexpensive, l......

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Fix, Freeze, Feast: The Delicious, Money-saving Way To Feed Your Family - , Lindsay Tkacsik

Save time, money, and stress while serving up healthy delicious food your whole family will love. Kati Neville and Lindsay Tkacsik show you how to buy groceries in bulk, prepare easy dishes, package them in meal-sized bags, and then stock the free......

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How To Bottle Fruit, Vegetables, Chicken, Game, Tomatoes & How To Make, Jams, And Jellies, Fruit Wines And Pickles - George Fowler

Originally published in the 1930s, this is an exhaustively detailed and practical guide to bottling and preserving every type of meat, veg, fruit and liquid you can think of. Still of great practical use in today's kitchen. Many of the earliest bo......

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Growing Herbs In Containers: Storey's Country Wisdom Bulletin A-179 - , Maggie Oster

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable......

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The Pickled Pantry: From Apples To Zucchini, 150 Recipes For Pickles, Relishes, Chutneys & More - Andrea Chesman

Blending your grandmother’s pickling know-how with today’s Internet resources, Andrea Chesman shows you how easy it is to fill your pantry with tasty homemade sauerkraut, Salt-Cured Dilly Beans, and Rosemary Onion Confit. Explaining cl......

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The Big Book Of Preserving The Harvest: 150 Recipes For Freezing, Canning, Drying And Pickling Fruits And Vegetables - Carol W. Costenbader

Learn how to preserve a summer day — in batches — from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a cluttered garage works just as well as a root cellar for cool-drying? That even the e......

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Better Homes And Gardens You Can Can: A Guide To Canning, Preserving, And Pickling - Better Homes And Gardens

The simple, can-do guide that shows how to preserve fruits and vegetables to fill your pantry with seasonal bounty all year long. Author: Better Homes and Gardens Publisher: Better Homes & Gardens Illustration: n Language: ENG Title: Better Homes......

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The Farmer's Wife Guide To Fabulous Fruits And Berries: Growing, Storing, Freezing, And Cooking Your Own Fruits And Berries - Barbara Doyen

This book gives advice on growing your favorite fruits and berries, and then provides ample instruction on how to prepare or preserve the results. The perfect resource for both beginners and experts in America's #1 hobby, gardening. Author: Doyen......

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Home Sausage Making: How-to Techniques For Making And Enjoying 100 Sausages At Home - , Charles G. Reavis

Add just the right amount of sweet, spice, and smoke to your life with mouthwatering sausages made in your own kitchen. This comprehensive guide to making everything from Vienna Sausage to Spanish-Style Chorizo shows you how easy it is to make hom......

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Cooking : Methods - Canning & Preserving