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Cooking : Regional & Ethnic - Italian


Making Artisan Gelato: 45 Recipes And Techniques For Crafting Flavor-infused Gelato And Sorbet At Home - Torrance Kopfer

The word gelato, in Italian, simply means "ice cream," but its meaning has shifted to define a type of high-end frozen dessert, made with milk, not cream. Gelato also has 35 less air whipped into it than ice cream, heightening its rich mouthfeel w......

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24.99 USD
XSeller keywords: cooking, courses, desserts

A Year In The Village Of Eternity: The Lifestyle Of Longevity In Campodimele, Italy - Tracey Lawson

Part cookbook, part travelogue: a vibrant, visually stunning exploration of Campodimele, the extraordinary Italian village that just might hold the secret to eternal youth. Author: Lawson, Tracey Publisher: Bloomsbury USA Illustration: n Language......

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23.99 USD
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1,000 Italian Recipes - Michele Scicolone

Celebrate Italian cooking with this authoritative and engaging tributeAuthor Michele Scicolone offers simple recipes for delicious classics such as lasagne, minestrone, chicken cutlets, and gelato, plus many more of your favorites; a wealth of mod......

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34.98 USD
XSeller keywords: ethnic, regional, cooking

Carrabba's Italian Grill: Recipes From Around Our Family Table - , Italian Grill Carrabbas

With these 75 mouthwatering  recipes from  Carrabba's Italian Grill, you can re-create the beloved restaurant's signature dishes  and learn the cooking secrets that make them so good. Author: Rodgers, Rick Author: Carrabbas......

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The Frankies Spuntino Kitchen Companion & Cooking Manual - , Frank Falcinelli

From Brooklyn's sizzling restaurant scene, the hottest cookbook of the season...From urban singles to families with kids, local residents to the Hollywood set, everyone flocks to Frankies Spuntino-a tin-ceilinged, brick-walled restaurant in Brookl......

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17.95 USD

The Cook's Decameron - W. G. Waters

Over 200 recipes for Italian dishes, including soups, fish, meat, vegetables, rice, pasta, omelettes, sauces and many more. Author: Waters, W. G. Publisher: AUK Classics Illustration: N Language: ENG Title: The Cook's Decameron Pages: 00134 (Encr......

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2.99 USD
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Sicilian Food: Recipes From Italy's Abundant Isle - Mary Taylor Simeti

If there is one book that belongs on the shelf of food lovers, it is Sicilian Food by Mary Taylor Simeti. This book is a classic, the definitive work on Sicilian cooking and it is full of authentic, hard to find recipes gleaned from the author's f......

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The Italian Slow Cooker: 125 Easy Recipes For The Electric Slow Cooker - Michele Scicolone

America's favorite cooking method, the slow cooker, applied to America's most popular cuisine, by an award-winning authority on Italy. Author: Scicolone, Michele Publisher: Rux Martin/Houghton Mifflin Harcourt Illustration: n Language: ENG Title:......

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The Italian Vegetable Cookbook: 200 Favorite Recipes For Antipasti, Soups, Pasta, Main Dishes, And Desserts - Michele Scicolone

Traditional and contemporary Italian recipes for vegetarian and nearly vegetarian dishes from the author of The Italian Slow Cooker. Author: Scicolone, Michele Publisher: Rux Martin/Houghton Mifflin Harcourt Illustration: n Language: ENG Tit......

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The Complete Italian Vegetarian Cookbook: 350 Essential Recipes For Inspired Everyday Eating - Jack Bishop

This uniquely accessible collection draws together the best vegetarian recipes of Italy—350 in all. 'Pasta and pizza may be Italy's most eye-catching exports, but it is the country's varied and sensible use of vegetables that pro......

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Cooking : Regional & Ethnic - Italian