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Cooking : Reference


The Way Kitchens Work: The Science Behind The Microwave, Teflon Pan, Garbage Disposal, And More - Ed Sobey

How does a microwave heat food? Why is only one side of aluminum foil shiny? and Is it better to use cold or hot water in a garbage disposal? are among the questions answered in this guide that reveals the hidden science of the kitchen and it......

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14.95 USD
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The Nuwave Oven Cookbook: 101 Delicious Recipes For The Countertop Connoisseur - Lorraine Benedict

The NuWave oven is one of the world's most amazing countertop cooking devices. By combining the power of conduction, convection, and infrared cooking, the NuWave Oven cooks foods thoroughly and quickly. You may have purchased one of these ovens a......

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9.99 USD
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Our Irish Grannies' Recipes - Eoin Purcell

Savor the delicious & authentic recipes of traditional Irish cookingSafe-keepers of Ireland's tastiest and most precious culinary traditions. grannies from all across the Emerald Isle have long kept secret the recipes that define Irish cooking. Pa......

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12.99 USD
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Fast And Easy Ways To Cook Vegetables: Storey Country Wisdom Bulletin A-105 - Penny Noepel

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable......

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3.95 USD
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Mary Engelbreit's Fan Fare Cookbook: 120 Family Favorite Recipes - Mary Engelbreit

Mary Engelbreit's Fan Fare Cookbook collects 120 delicious recipes submitted by some of her most devoted fans and brings them to you all wrapped up in Mary's delightful original https://www.tradebit.comor to being included in Mary Engelbreit's Fan......

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Bean By Bean: A Cookbook: More Than 175 Recipes For Fresh Beans, Dried Beans, Cool Beans, Hot Beans, Savory Beans, Even Sweet Beans! - Crescent Dragonwagon

Has there ever been a more generous ingredient than the bean? Down-home, yet haute, soul-satisfyingly hearty, valued, versatile deeply delectable, healthful, and inexpensive to boot, there’s nothing a bean can’t do—and nothing th......

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Cooking With Rice: More Than 30 Favorite Recipes / Storey's Country Wisdom Bulletin A-124 - Cornelia M. Parkinson

Learn how to cook rice perfectly and how to use it in a wide variety of recipes, from basic Baked Rice and Fried Rice to delicious dishes like Indonesian Rice Salad, Risotto with Peas, Cranberry Rice Croquettes, Paella, Rice Parisienne, Orange Cas......

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Notes On Cooking: A Short Guide To An Essential Craft - , Russell Reich

As an essential primer of immediately useful and utterly relevant guidance, this guide can help anyone become a better cook—without a single recipe. The book’s 217 notes deliver indispensable culinary truths, the highest standards of co......

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Cooking For Competition - What The Judges Are Looking For - , Doreen Moore

With over 2,000 copies sold, Cooking for Competition is a unique book of guidelines for judges wishing to brush up on skills and exhibitors wanting to know the basics of presentation of cookery for shows and exhibitions. "A way to get an inside vi......

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Cooking For Competition - What The Judges Are Looking For Supplement - , Doreen Moore

Cooking for Competition: What the Judges are Looking for Supplement 2008 was written by Joan Graham in collaboration with Doreen Moore, both of whom have had wide experience as competitors, stewards and judges. Through the years of involvement in......

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The Classic Zucchini Cookbook: 225 Recipes For All Kinds Of Squash - , Marynor Jordan

From standards like zucchini and pumpkins to more exotic chayotes, hubbards, and turbans, The Classic Zucchini Cookbook showcases the range of flavors and versatile uses of the squash family. With 225 recipes that include Zucchini Cheddar Biscuits......

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Pumpkin, A Super Food For All 12 Months Of The Year - Deedee Stovel

Nutritious, delicious, and amazingly versatile, pumpkin provides necessary vitamins, protein, and complex carbohydrates to a balanced and healthy diet. Reap the benefits of this superfood as you take advantage of its mellow flavor and smooth textu......

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Cooking : Reference