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Cooking : Specific Ingredients - Seafood


The Fishmonger's Apprentice: The Expert's Guide To Selecting, Preparing, And Cooking A World Of Seafood, Taught By The Masters - Aliza Green

An ocean of fish and seafood preparation techniques at your fingertips!In The Fishmonger's Apprentice, you get insider access to real life fishermen, wholesale markets, fish buyers, chefs, and other sources-far away from the supermarket, and every......

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24.99 USD
XSeller keywords: aliza green, cooking, seafood

Salmon: A Cookbook - Diane Morgan

Diane Morgan is hooked on salmon and it shows. From the deck of a commercial fishing boat in Alaska to the fish farms in Scotland, she has traveled the world on a quest to find out everything there is to know about the world's favorite fresh fish.......

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19.99 USD
XSeller keywords: cooking, diane morgan, seafood

Catfish Ponds & Lily Pads: Creating And Enjoying A Family Pond - Louise Riotte

In this entertaining guide, Louise Riotte tells you everything you need to know to create a productive pond on your own land, from siting the pond to maintaining water quality and stocking the pond with fish. She also includes plenty of old-t......

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15.95 USD

Fish Grilled & Smoked: 150 Recipes For Cooking Rich, Flavorful Fish On The Backyard Grill, Streamside, Or In A Home Smoker - John Manikowski

Learn the best recipe for walleye, the subtlest way to smoke tuna, and a foolproof method for grilling bluefish. Master chef and fisherman John Manikowski presents 150 flavorful recipes for grilling and smoking freshwater and saltwater fish. In ad......

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Dishing Up® Maine: 165 Recipes That Capture Authentic Down East Flavors - Brooke Dojny

From the Atlantic Ocean to well-tended organic farms, Maine offers some of the best raw materials for rustic, hearty cuisine. Add the independent spirit and quiet humor of the people and it becomes apparent why chefs, fisherman, and artisans are d......

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Easy Healthy Meals - Nadia Lim

Ten easy to prepare and healthy meals for the home cook in a hurry. Former Masterchef winner and dietician Nadia Lim has hand-picked 10 of her easiest, healthiest, tastiest meals to enjoy around the family table. This is a go-to collection of eve......

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3.27 USD
XSeller keywords: dishes, courses, general

Chowderland: Hearty Soups & Stews With Sides & Salads To Match - Brooke Dojny

Chowder: it’s chunky, hearty, and always satisfying. Packed with recipes for a variety of chowders and the perfect accoutrements, Chowderland offers delicious meal ideas no matter what time of year.   Author: Dojny, Brooke Publisher: S......

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14.95 USD
XSeller keywords: seafood, specific ingredients, stews

The Mostly Mullet Cookbook: A Culinary Celebration Of The South's Favorite Fish (and Other Great Southern Seafood) - George Griffin

Mulletheads unite! Grif Griffin is entirely enamored of Mugil cephalus, the striped or black mullet. "A pecan with fins, " he calls it. And he's compiled here dozens of recipes to celebrate this bullet-headed silvery delicacy. Author: Griffin, Ge......

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6.99 USD
XSeller keywords: general, entertaining, seafood

Fresh Fish: A Fearless Guide To Grilling, Shucking, Searing, Poaching, And Roasting Seafood - Jennifer Trainer Thompson

Cooking fish and other seafood at home is much easier than you think! Fresh Fish offers simple step-by-step instructions for all of the essential cooking methods, including baking, pan-frying, braising, broiling, steaming, poaching, roasting, mari......

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15.95 USD
XSeller keywords: american, new england, seafood

The New England Seafood Markets Cookbook: Recipes From The Best Lobster Pounds, Clam Shacks, And Fishmongers - Mike Urban

150 recipes from the best seafood markets in New England From New Haven to Bar Harbor, the New England coast is home to some of the best lobster pounds and fish markets in the world. Dedicated staff bring in the freshest catches every day, so who ......

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17.48 USD
XSeller keywords: mike urban, cooking, regional

Salmon: Everything You Need To Know + 45 Recipes - Diane Morgan

Salmon is the third-most consumed seafood in North America, not only for its exceptional flavor and versatility, but for its undeniable health benefits. Rich in Omega-3s, it's a rich protein source for those looking to eat healthier, consume less ......

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Fresh Fish: A Fearless Guide To Grilling, Shucking, Searing, Poaching, And Roasting Seafood - Jennifer Trainer Thompson

More and more people want to add fish to their diets — it's good for you, and a fish dinner can be on the table in minutes — but many are unsure how to handle the cooking. New England-based cookbook author Jennifer Trainer Thompson......

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Recetas De Pescado Con Sabor Inglés: Selección De Las Mejores Recetas De La Cocina Británica - Diana Baker

El pescado es fuente de ricos nutrientes, y esencial en la alimentación para un cuerpo saludable. En la dieta inglesa es muy importante el pescado, y en este libro te ofrecemos algunas recetas populares y a la vez muy fáciles, de la cocina británi......

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1.99 USD

Appreciating Oysters: An Eater's Guide To Craft Oysters From Tide To Table - Dana Deskiewicz

The essential guide to America's booming craft oyster scene Oysters are having a moment. Like craft beer before them, oysters are being discovered by discerning foodies who love that they're a tide-to-table, sustainable form of protein, and an adv......

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Cooking : Specific Ingredients - Seafood