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A Guide To Cookery Salads And Sandwiches

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Discover the Secrets to Salads, Sandwiches, Cold and Frozen Desserts, Cakes, Cookies and Puddings!

Now you can use a practical, step-by-step guide to achieve the Delicious Dishes and Desserts youve always dreamed of!
--- 100 Guaranteed

Dear Reader,

Everyone loves delicious desserts and tasty salads and sandwiches but until now most people thought they were simply too difficult to make from scratch at home and relied on poorer quality store bought items instead.

Without the right tools and information, it could take you years and cost you a small fortune to discover the secrets to creating delicious and successful homemade dishes and desserts. Instead of spending a fortune on so-called experts or knocking yourself out with the old trial and error method, there is an easier way to achieve the homemade dishes and dessert items youve always dreamed of.

Now theres good news ....

I wont deny that there are a ton of books out there on desserts, salads and sandwiches. Unfortunately the problem with most books on the subject is that they are either filled with plenty of promises and no solid techniques and strategies to back up those promises or they contain only one or two pieces of useful information and not a comprehensive look at everything you need to know to succeed in making these delicious dishes and desserts.

A Guide to Cookery; Salads, Sandwiches, Cold and Frozen Desserts, Cakes, Cookies and Puddings, Pastries and Pies breaks the mold of all the other cooking books you have heard and read about. It presents solid, proven steps to help you learn how to create the delicious desserts, salads and sandwiches youve always wanted.

Suppose you could finally make these delicious foods at home--simply and easily?

Imagine being able to eat freshly made salads and sandwiches and tasty desserts; fresh from your own kitchen!

Sounds too good to be true?

Its not and I can prove it with A Guide to Cookery; Salads, Sandwiches, Cold and Frozen Desserts, Cakes, Cookies and Puddings, Pastries and Pies.

But, first a word of introduction.

My name is _______. A few years ago I found myself in a situation not too different from your own. I have always had an interest in cooking and baking and admired those wonderful people who could so easily turn out beautiful and delicious desserts and tasty salads and sandwiches. I had given it a try myself, but always had dismal results.

I didnt understand what I was doing wrong. I had spent a ton of money on the best ingredients that money could buy but it didnt seem to make a difference. By the time my grandkids were born, the idea of creating these delicious dishes and desserts had become a matter of pride. I was determined to prove to myself that I had what it took to make beautiful and delicious desserts and tasty salads.

The only problem was that I had no clue where to start.

None of the books I had read on baking had been able to solve my problem. Some of them were so mired down in fancy words and technicalities that it was a miracle I ever got past the first chapter! Others might have passed on a helpful hint or two, but did not solve my problems. One tip might tell me how to make beautiful cakes but did nothing for my pies. The process of sorting through various cooking and recipe books was frustrating and time-consuming. One night I commented to my husband that what I really needed was a comprehensive guide on everything to do with how to create basically everything!

Thats when it hit me!

If I couldnt find a comprehensive guide on cookery, then why not create my own? I was tired of flipping back and forth through tons of books for the few bits of information that could help me; but I reasoned that if I put all those little tidbits of info together then I might actually be able to begin understanding the secrets to creating successful desserts, salads and sandwiches.

The next morning I furiously began to read through all of the cooking books that I had purchased over the past three years and take down the pertinent notes. I didnt stop there either. I swallowed my pride and enlisted the help of my neighbors and friends to discover what they were doing that resulted in such successful baked items.

It took awhile to sort through all of the information I had gathered and compile the notes I received from the experts I consulted, but when I was finished I sat back and was completely stunned.

Right here in front of me was the information that I had been seeking all along!

From the notes I had taken from several articles on the subject of cooking, as well as my own experiments, I had comprised a comprehensive compendium on the subject of salads, sandwiches and desserts.

I sat back in stunned amazement!
It was all there!

Salads in the Diet
Composition of Salads
Ingredients of Salads
Relation of Salads to Meals
Principles of Salad Making
Principles of Custard Making
Principles of Gelatine Making
Principles of Frozen-Dessert Making
General Classes of Cakes
Procedure in Cake Making
Cake Icings and Fillings
Varieties of Small Cakes
Nature of Pastries and Pies
Ingredients Used for Pastry
Methods of Mixing Pastry
Making and Baking Pastry for Pies
Utilizing Left-Over Pastry

Then I decided to try an experiment and put all of my hard work to the test. The next morning I stepped into my kitchen with new determination. This time I would not fail!

Suddenly, I was excited!

I absolutely could not believe the difference. Suddenly it was all so clear! I could easily implement proven strategies without having to wade through a mountain of fancy words and difficult to understand terms.

What happened next was nothing short of amazing!

These strategies not only worked, but the results were completely astonishing. Suddenly my pastries were light and flaky, my cakes were moist and my salads were refreshingly delicious. I was astonished at the delicious taste of the wonderful foods that I had created in my own kitchen. Now, keep in mind that I had tried a lot of other techniques up until this point. You name it, I probably tried it! Thats how desperate I was to create foods of my own!

As my success with baking and cooking grew, I started to feel guilty. I knew there were a lot more people out there who wanted the same solutions I had found. Somehow, it just didnt seem right to keep it to myself.

One night as I made some changes to my book, I wondered how many other people might have the same problem? After all, if I couldnt find a decent comprehensive cookery manual, what were the chances anyone else could? Given the tremendous success I had encountered using my manual; I was sure that other people could take the same easy to read and understands strategies and achieve success as well.

Right now youre probably thinking, Yeah, right. Theres a ton of cooking books out there. What makes you and your book so different?

I wont deny for a minute that there are some good cooking technique books out there-after all Ive read most of them, if not all of them. The difference, however; is that my book blows all the others out of the water because it doesnt just focus on one area of the game.

You get everything you need to understand¬¬ how to create delicious and successful salads, sandwiches and desserts. Nothing, absolutely nothing, is left out.

All the fundamentals are there:

Section I: Salads and Sandwiches

Salad Dressings and Their Preparation
Combination Fruit-and-Vegetable Salads
High-Protein Salads
Bread-and-Butter Sandwiches
Vegetable Sandwiches
Fruit Sandwiches
Hot Sandwiches
Open Sandwiches

Section II: Cold and Frozen Desserts
Recipes for Custards and Related Desserts
Recipes for Gelatine Desserts
Ice Creams
Frozen Custards
Mousses, Parfaits, and Biscuits
Molding Frozen Desserts

Section III: Cakes, Cookies and Puddings

Recipes for Sponge Cake and Its Variations
Recipes for Butter Cakes
Cake Icings and Fillings
Cup and Drop Cakes
Kisses and Macaroons
Ladyfingers and Sponge Drops
Cakes Made With Yeast
Cream Puffs and Éclairs
Doughnuts and Crullers
Pudding Sauces
Preparation of Puddings
Recipes for Puddings

Section IV: Pastries
Recipes for Pastry
Double-Crust Pies
One-Crust Pies
Puff Pastry

And thats just a small taste of what you will get when you order A Guide to Cookery; Salads, Sandwiches, Cold and Frozen Desserts, Cakes, Cookies and Puddings, Pastries and Pies.

Absolutely everything anyone would ever need to learn how to successfully create desserts, salads and sandwiches.

Take a look at the specific dishes A Guide to Cookery; Salads, Sandwiches, Cold and Frozen Desserts, Cakes, Cookies and Puddings, Pastries and Pies can help you to successfully create:


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