The classic Lowneys Cookbook (1921 Revised Edition) is authored by Maria Willett Howard, one of the most experienced and successful teachers of cooking in the United States. Speaking with knowledge and authority, she eventually became the principal of the Boston Cooking School.

The Walter M. Lowney Company, a well-known American candy and chocolate manufacturer, was founded by Walter M. Lowney in 1883 in Boston. Lowneys Cookbook was first published in 1907, written by Maria Willett Howard who was one of Lowneys employees at that time.

This highly sought after revised edition of Lowneys Cookbook offers 50 new delicious recipes and 16 admirable, full-page color plates. With this book as a guide, it will be possible for any woman to live with her means and still have that infinite variety on the table which means so much for appetite and health.

Lowneys Cookbook is a new guide for the housekeeper, especially intended as a full record of delicious dishes sufficient for any well-to-do family, clear enough for the beginner and complete enough for ambitious providers. This true classic home cooking cookbook is a must have for all housekeepers and cooking lovers!

Contents Covered:

Preface to Revised Edition
Introduction
Part I
◦Value of Food to the Body
◦Methods of Cooking
◦Just How
◦Carving
◦Marketing
◦Dinners and Luncheons
◦Butlers Duties
◦Garnishing
◦Weights and Measures
Part II. Recipes
◦First Course Dishes
◦Soups
◦Fish
◦Meat
◦Vegetables
◦Cereals
◦Eggs
◦Sauces for Meat and Vegetables
◦Entrée
◦Bread
◦Salads
◦Sandwiches
◦Desserts
◦Cake and Cookies; Frostings and Fillings
◦Frozen Dishes
◦Beverages
◦Fruits and Nuts and Candy
◦Preserving
◦Chafing Dish Delicacies
◦Cookery for the Sick and Convalescent
◦Creole Dishes
◦Economical Recipes
Part III
◦Cold Pack Canning Methods
Index
Appendices
◦How to Use a Cookbook
◦The Growth and Preparation of Cocoa
◦Simple Menus for One Week

Format: PDF Digital Reprint, e-Facsimile
No. of Pages: 456
Page Size: A4 (210mm × 297mm)
Download Size: 16.0 MB