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Chicken: The Dangerous Transformation of America´s Favorite Food - Steve Striffler

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Anthropologist Steve Striffler begins this book in a poultry processing plant, drawing on his own experiences there as a worker. He also reports on the way chickens are raised today and how they are consumed. What he discovers about America's favorite meat is not just unpleasant but a powerful indictment of our industrial food system. The process of bringing chicken to our dinner tables is unhealthy for all concerned--from farmer to factory worker to consumer.

Author: Striffler, Steve
Publisher: Yale University Press
Illustration: N
Language: ENG
Title: Chicken: The Dangerous Transformation of America's Favorite Food
Pages: 00195 (Encrypted PDF)
On Sale: 2007-06-01
SKU-13/ISBN: 9780300095296
Category: Business & Economics : Industries - Agribusiness
Category: Technology & Engineering : Food Science


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