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The Physiology of Taste: Translated by Fayette Robinson - Brillat Savarin

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The author discusses the chemical components of food and their affects on human brain and physiology. A book that every chef and layman must possess. Even careful dieters will be tempted by the appetizing and mouth-watering treats offered. Delicious!

Author: Savarin, Brillat
Publisher: ReadHowYouWant
Illustration: N
Language: ENG
Title: The Physiology of Taste: Translated by Fayette Robinson
Pages: 00000 (Encrypted EPUB)
On Sale: 2006-01-01
SKU-13/ISBN: 9781458707321
Category: Cooking : General
Category: Health & Fitness : Nutrition


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