Soup Recipes

The eBook Delicious Soup Recipes is more than a recipe book. It contains a wealth of knowledge about soups and their preparation.

Just think about how many kinds of soups there are...broth, cream, bisque, chowder, puree. You can serve soup as an appetizer or as the main course. Soup is usually served hot but not always sometimes it served cold!

Table of Contents:

1. All about soups
2. Value of soup in the meal
3. General classes of soup
4. Classes of soup denoting consistency.
5. Classes of soups denoting quality
6. Stock for soup and its uses
7. Varieties of stock
8. Additional uses of stock
9. Soup extracts
10. The stockpot - use and care of stockpot
11. Flavoring stock
12. Making of soup
13. Principal ingredients
14. Meat used for soup making
15. Herbs and vegetables used for soup.
16. Processes involved in making stock.
17. Cooking meat for soup.
18. Removing grease from soup.
19. Clearing soup
20. Thickening soup
21. Serving soup
22. Recipes - stocks
23. Recipes soups

The recipes in "Delicious Soup Recipes" are quick and easy meal complements. If you're looking for a cookbook with sure-to-please soups that you can whip in in no time at all, this one is a winner.

The "Delicious Soup Recipes" cookbook was created with ease of use in mind, so even the novice cook can toss together a delicious soup in no time. With over 150 recipes, from favorites to traditional, we are quite sure this is the only soup recipe book you will ever need!