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Homemade Cheese: Recipes for 50 Cheeses from Artisan Cheesemakers - Janet Hurst

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Making cheese at home is one of the joys of a self-sufficient lifestyle, along with gardening, canning, and raising chickens. Author Janet Hurst is a twenty-year-veteran home cheesemaker, who shows you how to easily craft your own cheddar, feta, chèvre, mozzarella, and 50 more cheeses. Included are profiles of 20 artisan cheesemakers—from Cypress Grove, Vermont Butter and Cheese, Shelburne Farms, Does Leap, Pure Luck, and more—and their favorite recipes.

Author: Hurst, Janet
Publisher: Voyageur Press
Illustration: N
Language: ENG
Title: Homemade Cheese: Recipes for 50 Cheeses from Artisan Cheesemakers
Pages: 00160 (Encrypted EPUB) / 00160 (Encrypted PDF)
On Sale: 2011-03-03
SKU-13/ISBN: 9780760338483
Category: Cooking : Specific Ingredients - Dairy


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