The Beginner´s Guide to Preserving Food at Home: Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, and Fro - Janet Chadwick
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Author: Chadwick, Janet
Publisher: Storey Publishing, LLC
Title: The Beginner's Guide to Preserving Food at Home: Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, and Fro
Pages: 00000 (Encrypted EPUB)
On Sale: 2009-05-27
Category: Cooking : Methods - Canning & Preserving
Category: House & Home : Do-It-Yourself - General
Category: Cooking : Specific Ingredients - Vegetables
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