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The Beginner´s Guide to Preserving Food at Home: Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, and Fro - Janet Chadwick

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Freeze, dry, can, root cellar, and brine your favorite produce right at home. Janet Chadwick’s introduction to the world of preserving provides step-by-step instructions and inspiring easy-to-follow recipes. Pick up a crate of inexpensive, less-than-perfect tomatoes at the farmers’ market and turn them into jars of spicy salsa, or buy a few extra peaches and can a delicious batch of jam to serve with Sunday breakfast. You’ll extend the summer harvest and find yourself serving up delicious, locally grown food all year long.

Author: Chadwick, Janet
Publisher: Storey Publishing, LLC
Illustration: n
Language: ENG
Title: The Beginner's Guide to Preserving Food at Home: Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, and Fro
Pages: 00000 (Encrypted EPUB)
On Sale: 2009-05-27
SKU-13/ISBN: 9781603421454
Category: Cooking : Methods - Canning & Preserving
Category: House & Home : Do-It-Yourself - General
Category: Cooking : Specific Ingredients - Vegetables


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