American Cookery

Content Summary

THE ART OF DRESSING VIANDS,

FISH,

POULTRY and VEGETABLES,

AND THE BEST MODES OF MAKING PASTES,

PUFFS,

PIES,

TARTS,

PUDDINGS,

CUSTARDS AND PRESERVES,

ALL KINDS OF CAKES, FROM THE IMPERIAL PLUMB TO PLAIN CAKE.



Private Label Right Terms and Conditions

[YES] Can be packaged
[YES] Can be sold at any price
[YES] Can be offered as a bonus
[YES] Can be used as web content
[YES] Sales page and graphics can be changed
[YES] Can be added into paid membership sites
[YES] Can be edited completely and your name put on them
[YES] You can edit or create your own covers for this product
[YES] Can convey and sell Personal Use Rights
[YES] Can convey and sell Resale Rights
[YES] Can convey and sell Master Resale Rights
[YES] Can convey and sell Private Label Rights


[NO] Can be given away for free
[NO] Can add to free Membership Sites
[NO] Can extract the graphics for use elsewhere
[NO] Can be sold in dimesales, firesales, variable price sales or auctions

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For your succes and profit

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