This collection of over 100 carefully detailed chinese recipes represent the best-loved foods from Peking, Szechwan, Hunan, and Canton.
More than just a compendium of Chinese recipes, you will learn
how to cook Chinese food, not merely learn some new recipes.




Discover how to prepare REAL Chinese food:

Orange Beef
Hunan Shrimp
Peking Duck
Cashew Chicken
Double Cooked Pork
Won Ton Soup
Foo Young
Crab Rangoon
Sweet And Sour Pork
General Tsao's Chicken
Shrimp Toast
Moo Goo
Gai Pan Lo Mein
Szechuan Chicken
Hot And Sour Soup Egg Rolls
Mandarin Chicken
Fortune Cookies
Beef With Broccoli Duck Sauce
Kung Pao Chicken

For thousands of years, the people of China have been creating fantastic foods
utilizing the five flavors which our taste buds can readily distinguish: salty, sweet,
sour, acrid, and bitter. The Chinese call these the "five fragrances". Whenever
possible, a good cook likes to include all these tastes in their recipes


This chinese cooking ebook is a program created for the free Adobe Acrobat Reader.
Regardless of what kind of computer you have, you can browse through
the recipes, and print out any of your favorites. No more fumbling
through books in the kitchen, and you can always print another fresh
copy whenever you want!

Get more ebooks at https://www.tradebit.com