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Bread Making With PLR
In this report, you will discover:
* How to measure ingredients for the dough
* The way you should measure the flour
* Why the ingredients should be measured as instructed in the directions
* What can happen when you add too much flour to the mixture
* How to measure flour the right way
* How to get an accurate measure of flour
* Why you should not use a cup to measure flour
* How to make bread flour
* Why you should use large bowls when making bread flour
* How to mix the ingredients together
* What you should do before combining the ingredients
* Why it’s important to have everything in front of you
* How to “proof” the yeast
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[Yes] Can be packaged
[Yes] Can be offered as a bonus to a paid product
[Yes] Can Be Edited Completely
[Yes] Can claim authorship
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[Yes] Can sell this product
[Yes] Can sell Resale Rights
[Yes] Can sell Master Resale Rights
[Yes] Can sell Private Label Rights
[Yes] Can be offered through auction sites
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File Data
This file is sold by premiumebook, an independent seller on Tradebit.
| File Size | 1 megabytes |
| File Type | ZIP |