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BBQ Grilling With Heat
So You Like Chile Peppers and Hot Sauces? Then this is the cookbook for you.
In the world of barbecue, there are generally 2 methods used to cook meat.
Slow cooking, over indirect, low heat allows the meat to absorb more of the
smoky flavor, and is normally used when cooking larger pieces of meat.
Quick grilling, over direct, medium to high heat is the method of choice
when cooking smaller pieces of meat, and when you have limited time.
The recipes you’ll find in “Grillin’ With Heat!” are easy, quick grilling meals.
They will allow you time to enjoy a summer get together with family or
friends, and a tasty fun meal at the same time.
You’ll notice I like to use Chipotle puree when grilling, the smoky flavor and heat add a great
deal of taste to any piece of meat. I also offer suggested sauces with certain dishes. If you
don't have the time to whip up the sauce, by all means use your favorite bottled brand. But,
when you have time, try these, I promise you will love them. Several recipes include hot sauce
as an ingredient, you can use your favorite bottled brand or go to my website for suggestions
on making your own from scratch.
Finally, if you really enjoy grilling out and find yourself doing it more often, I
would strongly suggest you purchase a grill wok, or grilling pan of some sort.
They are inexpensive and make it very simple to grill your favorite
vegetables to go with any dish. Just spray some oil on the pan, add your
vegetables, sprinkle with seasonings and hot sauce, place over high heat,
and toss occasionally. Trust me, grilled vegetables will add to all your meals
when grillin with heat!
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Tags: bbq
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