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Fish & Game Recipe Sampler
Introduction........................................................................................................................................................1
Baked Mahi−Mahi with Dill Sauce .................................................................................................................2
Baked Possum ...................................................................................................................................................3
Baked Walleye with Carrots ............................................................................................................................4
Bass with Avocado Sauce ................................................................................................................................5
Blackened Salmon ............................................................................................................................................6
Bombay Monkfish ............................................................................................................................................7
Brandied Orange Rabbit With Mushrooms ...................................................................................................8
Cajun Crappie ..................................................................................................................................................9
Cajun Frog Legs .............................................................................................................................................10
California Wild Duck Stew ............................................................................................................................11
Carolina Roast Venison .................................................................................................................................12
Carp with Red Sauce .....................................................................................................................................13
Catfish with Parsley−Pecan Sauce ................................................................................................................14
Chinese Venison .............................................................................................................................................15
Cream Of Crab Soup .....................................................................................................................................16
Crab Stuffing ..................................................................................................................................................17
Crawdad Gumbo ............................................................................................................................................18
Deviled Rabbit ................................................................................................................................................19
Duck in Guinness and Honey .........................................................................................................................20
Duck and Roasted Walnut Salad ...................................................................................................................21
Fricassee of Rabbit .........................................................................................................................................22
Fried Rocky Mountain Oysters .....................................................................................................................23
Roast Goose with Wild Rice ...........................................................................................................................24
Italian Roast Pheasant ...................................................................................................................................25
Lemon−Coriander Game Hens ......................................................................................................................26
Medieval Sweet and Sour Fish .......................................................................................................................27
Ostrich and Shrimp in Roasted Garlic Sauce ..............................................................................................28
Oriental Glazed Duck ....................................................................................................................................29
Chunky Oyster Chowder ...............................................................................................................................30
Panfish Creole ................................................................................................................................................31
Partridge Casserole ........................................................................................................................................32
Pheasant Jubilee .............................................................................................................................................33
Pheasant in Spiced Sour Cream ....................................................................................................................34
Rabbit In Tarragon Sauce ..............................................................................................................................35
Rack of Venison With Mushrooms ...............................................................................................................36
Roast Duck with Port−Garlic Sauce .............................................................................................................37
Roast Goose with Baked Apples ....................................................................................................................39
Roast Quail Stuffed with Foie Gras ..............................................................................................................40
Roast Wild Turkey .........................................................................................................................................41
Salmon Pate ....................................................................................................................................................42
Scotched Pheasant ..........................................................................................................................................43
Baked Seafood Au Gratin ..............................................................................................................................44
Spicy Blackened Catfish ................................................................................................................................45
Tarragon Trout ..............................................................................................................................................46
Trout with Red Onion and Orange Relish ...................................................................................................47
Venison Bigos .................................................................................................................................................48
Venison Cutlets with Apples ..........................................................................................................................49
Venison Sirloin ...............................................................................................................................................50
Venison Stew ...................................................................................................................................................51
Venison Roast Marinated in Buttermilk .......................................................................................................53
Wild Goose Chase ..........................................................................................................................................54
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