111 EGG RECIPES

Everything you need to know about cooking eggs!

EGGS MAKE THE MEAL!

Which came 1st the Egg or the Chicken??

EGG-xactly!

Love Eggs? But, Tired of Omelettes?

Want Something Different?

Discover 111 Recipes To Cook Your Eggs.

You Won't Eat The Same Anymore...


Everything you need to know about cooking eggs!

- eBook Contents -

Chapter 1: Cooking of Eggs

* de Lesseps
* Meyerbeer
* a la Reine
* au Miroir
* a la Paysanne
* a la Trinidad
* Rossini
* Baked in Tomato Sauce
* a la Martin
* a la Valenciennes
* Fillets
* a la Suisse
* with Nut-Brown Butter
* Timbales
* Coquelicot Suzette
* en Cocotte
* Steamed in the Shell
* Birds' Nests
* Eggs en Panade
* Egg Pudding
* a la Bonne Femme
* To Poach Eggs
* Eggs Mirabeau
* Norwegian
* Prescourt
* Courtland
* Louisiana
* Richmond
* Hungarian Nova
* Scotia
* Lakme
* Malikoff Virginia
* Japanese
* a la Windsor
* Buckingham
* Poached on Fried Tomatoes
* a la Finnois
* a la Gretna
* a l'Imperatrice
* with Chestnuts
* a la Regence
* a la Livingstone
* Mornay Zanzibar
* Monte Bello
* a la Bourbon
* Bernaise, a la Rorer
* Benedict
* To Hard-boil Creole
* Curried
* Beauregard Lafayette
* Jefferson
* Washington au Gratin
* Deviled
* a la Tripe
* a l'Aurore


Chapter 2: 111 EGG Recipes

* a la Dauphin
* a la Bennett
* Brouilli
* Scalloped
* Farci
* Balls
* Deviled Salad
* Japanese Hard
* en Marinade
* a la Polonnaise
* A la Hyde
* a la Vinaigrette
* a la Russe
* Lyonnaise
* Croquettes
* Chops
* Plain Scrambled
* Scrambled with Chipped Beef
* Scrambled with Lettuce
* Scrambled with Shrimps
* with Fresh Tomatoes
* with Rice and Tomato
* with Asparagus Tips
* Egg Flip


Chapter 3: Omelets

* Omelet with Asparagus Tips
* with Green Peas
* Havana with Tomato Sauce
* with Oysters
* with Sweetbreads
* with Tomatoes
* with Ham
* With Cheese
* with Fine Herbs
* Spanish
* Jardiniere
* with Fresh Mushrooms
* O'Brien
* with Potatoes

Chapter 4: Sweet Omelets

* Omelet a la Washington
* with Rum
* Swiss Souffle
* a la Duchesse
* Souffle