The weather is bound to warm up and the sun is shining which can mean only one thing: barbecue season is here! What better way to entertain family and friends? Or if you are like my ex sister-in-law any time is barbecue time. She even had them on New Years Eve come rain snow or whatever all I can remember was the heat from the BBQ was a nice place to be.

We are determined to make this summer's barbecues the best ever, with hundreds of full-flavoured treats in his newest cook book offering, The Best Ever Barbecue Recipes. Recipes for everything from burgers to steak kebab are included along with plenty of vegetarian options. Offering a multicultural approach to barbeque, steps for making chutneys, marinades, and diverse sauces are featured.

Forget about bangers and chops: we want you to be a little more daring. And you can be, with recipes for prawns, fish, vegetables and even kangaroo or shark. The book is also liberally laced with hints and advice about marinades, sauces and salads to complement the barbecue.

This volume will prove a winner with those who love to entertain, but you don't have to be a party-animal to get value from it - the recipes are just as suited to a casual family meal.
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