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200 Thai Recipes

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Samples:

Thai Rice Noodles

Categories: Thai Pasta Yield: 4 servings 4 oz Dried rice noodles 2 Beaten eggs -- medium size 2 tb Tamarind sauce 1/4 c Vegetable oil 1/4 c Bean sprouts 2 Garlic cloves; finely minced 1 Scallion; sliced 3 tb Chopped raw shrimp 1 tb Salty preserved radish 3 tb Lean ground pork 2 tb Coarsely ground peanuts 1 ts Sugar - (salted or unsalted) 1 tb Fish sauce 2 tb Sliced green onions 1 ts Soy sauce 2 Lemon wedges 2 ts Hot chili sauce 1 Cucumber 1. Soak noodles in hot water for 20 minutes or until soft. Drain. 2. Heat oil in a wok or large skillet and saute garlic until golden. Add the shrimp and ground pork and stir-fry until lightly browned. Add the sugar fish sauce soy sauce and chili sauce and stir-fry until the sugar dissolves. Pour in the beaten eggs let them set slightly then stir to scramble. 3. Add the noodles and stir-fry about 2 minutes. Push noodles to side of wok or skillet. Add the tamarind sauce and cook for 1 minute. Add the bean sprouts scallions radish and stir-fry until bean sprouts are slightly cooked about 1 minute. Stir noodles down into tamarind mixture and stir-fry until well-mixed. 4. Pile noodles on a serving dish and sprinkle with peanuts and scallions. Seed cucumber and slice lengthwise into 4 pieces. Place lemon and cucumber wedges on side of plate.




Thai Salmon Parcels

Categories: Thai Fish Yield: 2 servings 2 4-5oz salmon fillets 1 Spring onion; finely chopped 4 Sheets filo pastry 1 tb Fresh coriander 1 oz Butter -- (finely chopped) 1 ts Grated ginger 1 Lime; zest & juice 1 Garlic clove; pressed Salt & pepper Mix together lime zest and juice garlic spring onion ginger and coriander. Melt butter. Lay out 1 sheet of filo and brush with butter. Lay second sheet on top brush with more butter. Lay a salmon fillet about 2-3 inches from short side of pastry season to taste and put half of lime mixture on top. Fold short end of pastry over salmon then fold in the 2 long sides. Fold the salmon over twice more and cut off the remaining pastry. Do the same with the other fillet. Put the parcels on a well-greased baking sheet and just before baking brush with the remaining https://www.tradebit.comk at gas mark 5 for 20-25 mins until brown and crispy.




Thai Tomyum Gung (Shrimp) / Gai (Chicken)

Categories: Thai Chicken Shellfish Yield: 1 servings 2 -to Lemon juice & fish sauce 3 Stalks of lemon grass 2 -to 2 lb Tiger shrimps 3 sm Red/green chili peppers -OR- boneless chicken meat 1 cn Straw mushrooms 5 -to 1 1/2 tb Thai chili paste * 6 Lime leaves (kaffir) Cilantro/parsley * with soya beans oil (dark redish-brown color) which comes in a jar that can be bought at any Thai grocery Instructions: ============= Boil some water (half of the pot) in a 1.5qt sauce pan. Put in lemon grass and the chili paste. Put in the shrimps and the mushrooms. Let it boil for 10 minutes. Put in the "lime" leaves and sliced chili peppers (1 min). It‘s done!! Now you can mix it in a serving bowl with some lemon juice and fish sauce. Garnish with cilantro and serve hot with Thai Jasmine rice.



Read Free Sample Book - 1200 Chicken Recipes Free.pdf
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Table of Contents:


THAI CHICKEN AND COCONUT MILK SOUP (TOM KA GAI OR KAI TOM GA
THAI CHICKEN COCONUT SOUP
THAI CHICKEN SALAD
THAI CHICKEN WITH FRESH BASIL
THAI FRIED NOODLES (1)
THAI FRIED NOODLES (2)
THAI FRIED NOODLES (3)
THAI NOODLES
THAI RICE NOODLES
THAI SALMON PARCELS
THAI TOMYUM GUNG (SHRIMP) / GAI (CHICKEN)
TOAM YUM GAI (THAI SOUP)
TOM KHA GAI
YELLOW CURRY CHICKEN
AROMATIC BROTH WITH VEGETABLE SLIVERS
AUBERGINE WITH PORK AND PRAWNS - MAKHUA PHAO SONG KRUANG
AUBERGINE WITH LENTILS - PHAD MAKHUA SAI THUA KHIEW
AUBERGINE FRITTERS - MAKHUA CHUB KHAI THORD
BAKED PRAWNS AND MUNGBEAN NOODLES - KUNG OP WUN SEN
BARBECUED CHICKEN WINGS - PEAK GAI YANG *
EGGPLANT WITH TOFU
EVIL JUNGLE PRINCE WITH CHICKEN (OR WITH MIXED VEGETABLES)
GALLOPING HORSES (THAI APPETIZER)
GREEN BEAN CURRY (AKA COUNTRY CURRY OR JUNGLE CURRY)
HOT AND SOUR SHRIMP SOUP (THAI)
KWITIAOW PAD THAI
MY PAD THAI
NUE GRA PAO: STIR-FRIED BEEF WITH MINT
NUE NAM TOK: GRILLED BEEF WITH THAI SEASONING
PAD THAI
PAD THAI (1)
PAD THAI (2)
PAD THAI (3)
PAD THAI PSEUDO-VEGETARIAN STYLE
PAD THAI (SAUTEED RICE NOODLES)
PAD THAI WITH SHRIMP
PAHT THAI
PEANUT SAUCE
RED OR GREEN THAI CURRY
SPECIAL THAI CHICKEN WITH CHILLIES (MILD)
STIR-FRIED NOODLES
STIR-FRIED RICE NOODLES
THAI BBQ CHICKEN APPETIZERS
THAI CHICKEN AND COCONUT MILK SOUP (TOM KA GAI OR KAI TOM GA
EGGPLANT WITH TOFU
EVIL JUNGLE PRINCE WITH CHICKEN (OR WITH MIXED VEGETABLES)
GALLOPING HORSES (THAI APPETIZER)
GREEN BEAN CURRY (AKA COUNTRY CURRY OR JUNGLE CURRY)
HOT AND SOUR SHRIMP SOUP (THAI)
KWITIAOW PAD THAI
MY PAD THAI
NUE GRA PAO: STIR-FRIED BEEF WITH MINT
NUE NAM TOK: GRILLED BEEF WITH THAI SEASONING
PAD THAI
PAD THAI (1)
PAD THAI (2)
PAD THAI (3)
PAD THAI PSEUDO-VEGETARIAN STYLE
PAD THAI (SAUTEED RICE NOODLES)
PAD THAI WITH SHRIMP
PAHT THAI
PEANUT SAUCE
RED OR GREEN THAI CURRY
SPECIAL THAI CHICKEN WITH CHILLIES (MILD)
STIR-FRIED NOODLES
STIR-FRIED RICE NOODLES
THAI BBQ CHICKEN APPETIZERS
THAI CHICKEN AND COCONUT MILK SOUP (TOM KA GAI OR KAI TOM GA
KWITIAOW PAD THAI
MY PAD THAI
NUE GRA PAO: STIR-FRIED BEEF WITH MINT
NUE NAM TOK: GRILLED BEEF WITH THAI SEASONING
PAD THAI
PAD THAI (1)
PAD THAI (2)
PAD THAI (3)
PAD THAI PSEUDO-VEGETARIAN STYLE
PAD THAI (SAUTEED RICE NOODLES)
PAD THAI WITH SHRIMP
PAHT THAI
PEANUT SAUCE
RED OR GREEN THAI CURRY
SPECIAL THAI CHICKEN WITH CHILLIES (MILD)
STIR-FRIED NOODLES
STIR-FRIED RICE NOODLES
THAI BBQ CHICKEN APPETIZERS
THAI CHICKEN AND COCONUT MILK SOUP (TOM KA GAI OR KAI TOM GA
THAI CHICKEN COCONUT SOUP
THAI CHICKEN SALAD
THAI CHICKEN WITH FRESH BASIL
THAI FRIED NOODLES (1)
THAI FRIED NOODLES (2)
THAI FRIED NOODLES (3)
THAI NOODLES
THAI RICE NOODLES
THAI SALMON PARCELS
THAI TOMYUM GUNG (SHRIMP) / GAI (CHICKEN)
TOAM YUM GAI (THAI SOUP)
TOM KHA GAI
YELLOW CURRY CHICKEN
AROMATIC BROTH WITH VEGETABLE SLIVERS
AUBERGINE WITH PORK AND PRAWNS - MAKHUA PHAO SONG KRUANG
AUBERGINE WITH LENTILS - PHAD MAKHUA SAI THUA KHIEW
AUBERGINE FRITTERS - MAKHUA CHUB KHAI THORD
BAKED PRAWNS AND MUNGBEAN NOODLES - KUNG OP WUN SEN
BARBECUED CHICKEN WINGS - PEAK GAI YANG *
EGGPLANT WITH TOFU
EVIL JUNGLE PRINCE WITH CHICKEN (OR WITH MIXED VEGETABLES)
GALLOPING HORSES (THAI APPETIZER)
GREEN BEAN CURRY (AKA COUNTRY CURRY OR JUNGLE CURRY)
HOT AND SOUR SHRIMP SOUP (THAI)
GREEN BEAN CURRY (AKA COUNTRY CURRY OR JUNGLE CURRY)
HOT AND SOUR SHRIMP SOUP (THAI)
KWITIAOW PAD THAI
MY PAD THAI
NUE GRA PAO: STIR-FRIED BEEF WITH MINT
NUE NAM TOK: GRILLED BEEF WITH THAI SEASONING
PAD THAI
PAD THAI (1)
PAD THAI (2)
PAD THAI (3)
PAD THAI PSEUDO-VEGETARIAN STYLE
PAD THAI (SAUTEED RICE NOODLES)
PAD THAI WITH SHRIMP
PAHT THAI
PEANUT SAUCE
RED OR GREEN THAI CURRY
SPECIAL THAI CHICKEN WITH CHILLIES (MILD)
STIR-FRIED NOODLES
STIR-FRIED RICE NOODLES
THAI BBQ CHICKEN APPETIZERS
THAI CHICKEN AND COCONUT MILK SOUP (TOM KA GAI OR KAI TOM GA
THAI CHICKEN COCONUT SOUP
THAI CHICKEN SALAD
THAI CHICKEN WITH FRESH BASIL
THAI FRIED NOODLES (1)
THAI FRIED NOODLES (2)
THAI FRIED NOODLES (3)
THAI NOODLES
THAI RICE NOODLES
THAI SALMON PARCELS
THAI TOMYUM GUNG (SHRIMP) / GAI (CHICKEN)
TOAM YUM GAI (THAI SOUP)
TOM KHA GAI
YELLOW CURRY CHICKEN
AROMATIC BROTH WITH VEGETABLE SLIVERS
AUBERGINE WITH PORK AND PRAWNS - MAKHUA PHAO SONG KRUANG
AUBERGINE WITH LENTILS - PHAD MAKHUA SAI THUA KHIEW
AUBERGINE FRITTERS - MAKHUA CHUB KHAI THORD
BAKED PRAWNS AND MUNGBEAN NOODLES - KUNG OP WUN SEN
BARBECUED CHICKEN WINGS - PEAK GAI YANG *
EGGPLANT WITH TOFU
EVIL JUNGLE PRINCE WITH CHICKEN (OR WITH MIXED VEGETABLES)
GALLOPING HORSES (THAI APPETIZER)
STIR-FRIED TOFU WITH VEGETABLES
THAI GREEN CHICKEN CURRY
THAI BEEF SALAD
EGGPLANT WITH TOFU
EVIL JUNGLE PRINCE WITH CHICKEN (OR WITH MIXED VEGETABLES)
GALLOPING HORSES (THAI APPETIZER)
GREEN BEAN CURRY (AKA COUNTRY CURRY OR JUNGLE CURRY)
HOT AND SOUR SHRIMP SOUP (THAI)
KWITIAOW PAD THAI
MY PAD THAI
NUE GRA PAO: STIR-FRIED BEEF WITH MINT
NUE NAM TOK: GRILLED BEEF WITH THAI SEASONING
PAD THAI
PAD THAI (1)
PAD THAI (2)
PAD THAI (3)
PAD THAI PSEUDO-VEGETARIAN STYLE
PAD THAI (SAUTEED RICE NOODLES)
PAD THAI WITH SHRIMP
PAHT THAI
PEANUT SAUCE
RED OR GREEN THAI CURRY
SPECIAL THAI CHICKEN WITH CHILLIES (MILD)
STIR-FRIED NOODLES
STIR-FRIED RICE NOODLES
THAI BBQ CHICKEN APPETIZERS
THAI CHICKEN AND COCONUT MILK SOUP (TOM KA GAI OR KAI TOM GA
THAI CHICKEN COCONUT SOUP
THAI CHICKEN SALAD
THAI CHICKEN WITH FRESH BASIL
THAI FRIED NOODLES (1)
THAI FRIED NOODLES (2)
THAI FRIED NOODLES (3)
THAI NOODLES
THAI RICE NOODLES
THAI SALMON PARCELS
THAI TOMYUM GUNG (SHRIMP) / GAI (CHICKEN)
TOAM YUM GAI (THAI SOUP)
TOM KHA GAI
YELLOW CURRY CHICKEN
AROMATIC BROTH WITH VEGETABLE SLIVERS
AUBERGINE WITH PORK AND PRAWNS - MAKHUA PHAO SONG KRUANG
AUBERGINE WITH LENTILS - PHAD MAKHUA SAI THUA KHIEW
AUBERGINE FRITTERS - MAKHUA CHUB KHAI THORD
BAKED PRAWNS AND MUNGBEAN NOODLES - KUNG OP WUN SEN
BARBECUED CHICKEN WINGS - PEAK GAI YANG *




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