Delectable recipes from the 1800‘s will have you baking wonderful treats and biscuits that will make even your worst critics‘ mouths water!

In "The Bread And Biscuit Baker‘s And Sugar-Boiler‘s Assistant" you‘ll find delightful easy to follow instructions for baking all types of delicious breads cakes candies crumpets custards ice creams and even lozenges!

Inside you will find...

Instructions for making wonderful homemade breads
Wonderful wedding and bride‘s cake‘s recipes including light-as-air icing
Many delicious tea cake recipes
Breakfast bun recipes that are much better than any you can find in a store
Find out how to make mouth watering Queen‘s Gingerbread
A fantastic recipe for Ship‘s biscuits that will keep in storage for many weeks
Dr. Abernethy‘s original biscuit recipe
Many charming cake recipes from fruitcakes to plumcakes
Find out how to make delightful brandy snaps
Unique information about sugar-boiling to make all types of wonderful sugar candies
A dozen delicious sugar drop recipes
Rarely seen hard candy recipes like peppermint candy lemon candy and even rose candy
Instructions for making unique sugar engagement or wedding favors candy
Find out how to spin a silver web a gold web a pyramid a beehive and a gold cup from sugar!
How to color your sugar in many different ways
Many helpful recipes for lozenges
Chocolate candy recipes that children will absolutely adore
And Much Much More!


This 84 page eBook provides over 260 time-tested recipes that you can bake for dinner parties fund-raising events family reunions Holidays or simply to have fun in your kitchen with your children or relatives.

You‘ll also find remarks on the art of breadmaking as well as chemistry as applied to bread making to ensure that you make the most delicious light-as-air and flaky breads cakes and pastries as possible.

You‘ll also receive the following free bonuses

If you order today you‘ll also receive the following bonuses as my way of saying thank you for your order:

Free bonus one:

Report showing how you can make $300 or more each and every month from this eBook. This report explains in easy to understand step-by-step instructions three seperate methods that you can use to turn this eBook into your own 24/7 mini-sales machine.

Free bonus two:

Free resell rights to this manual. You will get a sales letter just like this one where you can resell this manual and keep 100 of the profits! Reselling is simple just add your order link upload the sales page download page and eBook to your own hosting account and promote for 100 profits from all sales generated from your site!


TABLE OF CONTENTS

BREAD AND BISCUIT BAKING ETC.

I. -- INTRODUCTORY CHAPTER
Slow Process in the Art of Bread-making Need of Technical Training Chemistry as applied to Bread-making.
Process of Fermentation.
Liebig on the Process of Bread-making Professors Jago and Graham on Brown Bread

II. -- GENERAL REMARKS ON BAKING
Baking and its several Branches Essentials of good Bread-making German Yeast and Parisian Barm Recipe for American Patent Yeast. Judging between good and bad Flour Liebig on the Action of Alum in Bread Professor Vaughan on Adulteration with Alum Importance of good Butter to the Pastrycook.

Recipes
BREAD TEA CAKES BUNS ETC
GINGERBREAD PARKINGS SHORTBREAD ETC
HARD BISCUITS
FANCY BISCUITS ALMONDS Etc
PASTRY CUSTARDS ETC
FRUIT CAKES BRIDE CAKES ETC
HANDY WHOLESALE RECIPES FOR SMALL MASTERS
The Sugar Boiler‘s Assistant CONFECTIONS IN SUGAR-BOlLING
COLORING SUGAR
LOZENGES
ICE CREAMS
PRESERVING FRUITS
CHOCOLATE

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