Recipes Covered in This Report are as Follows:

Section 1: MISS PARLOA'S:

* Plain Chocolate (For Drinking)

* Chocolate, Vienna Style

* Breakfast Cocoa

* Chocolate Layer Cake

* Chocolate Cake

* Chocolate Marble Cake

* Chocolate Glacé Cake

* Chocolate Glacé

* Chocolate Biscuit

* Chocolate Wafers

* Cinderella Cakes

* Chocolate Éclairs

* Chocolate Cookies

* Chocolate Gingerbread

* Vanilla Icing

* Chocolate Icing

* Chocolate Profiteroles

* Chocolate Ice-cream

* Chocolate Cream Pies

* Chocolate Mousse

* Chocolate Charlotte

* Chocolate Bavarian Cream

* Chocolate Cream

* Chocolate Blanc-mange

* Chocolate Cream Renversee

* Baked Chocolate Custard

* Chocolate Soufflé

* Chocolate Pudding

* Chocolate Meringue Pudding

* Milton Pudding

* Snow Pudding

* Chocolate Sauce

* Chocolate Candy

* Cream Chocolate Caramels

* Sugar Chocolate Caramels

* Chocolate Creams, No. 1

* Chocolate Creams No. 2

* Chocolate Cones

* Genesee Bonbons

* Chocolate Syrup

* Refreshing Drinks for Summer


Section 2: MISS BURR'S:

* Cracked Cocoa

* For Three Gallons Breakfast Cocoa
* Vanilla Chocolate with Whipped Cream

* Chocolate Cream Pie

* Chocolate Filling

* Meringue

* Cocoa Sticks

* Cocoa Frosting

* Cocoa Sauce

* Cocoa Cake

* Cocoa Meringue Pudding

* Chocolate Almonds

* Hot Chocolate Sauce

* Cocoa Sponge Cake

* Chocolate Frosting

* Chocolate Cake; or, Devil's Food

* Chocolate Ice-cream

* Chocolate Whip

* Cocoa Marble Cake

* Chocolate Marble Cake

* Chocolate Jelly

* Cottage Pudding

* Vanilla Sauce

* Cocoanut Soufflé

* Chocolate Sauce

* Cocoa Biscuit

* Cocoa Fudge

Section 3: MISS ROBINSON'S:

* Plain Chocolate 1 quart

* Cocoa Sponge Cake

* Cocoa Marble Cake

* Cocoa Doughnuts

* Cocoa Buns

Section 4: MRS. RORER'S:

Chocolate Cake

Section 5: MRS. LINCOLN'S:

Chocolate Caramels

Section 6: MISS FARMER'S:

* Chocolate Nougat Cake

* Chocolate Cream Candy

Section 7: MRS. ARMSTRONG'S:

* Chocolate Pudding

* Chocolate Charlotte

* Chocolate Jelly with Crystallized Green Gages

Section 8: MRS. BEDFORD'S:

* Chocolate Crullers

* Hot Cocoa Sauce for Ice-cream

* Chocolate Macaroons

Section 9: MRS. EWING'S:

* Creamy Cocoa

* Creamy Chocolate

Section 10: MRS. HILL'S:

* Cocoa Frappé

* Chocolate Puffs

Section 11: MRS. SALZBACHER'S:

* Chocolate Hearts

* Cocoa Charlotte

* Chocolate Fudge with Fruit

* Chocolate Macaroons

* Petits Four

* Potato Cake

* Spanish Chocolate Cake

Section 12: MRS. HILL'S CANDY RECIPES:

* Peppermints, Chocolate Mints, etc.

* Chocolate Caramel Walnuts

* "Dot" Chocolate Coatings

* Chocolate Dipped Peppermints

* Ginger, Cherry, Apricot and Nut Chocolates

* Chocolate Peanut Clusters

* Chocolate Coated Almonds

* Chocolate Dipped Parisian Sweets

* Stuffed Dates, Chocolate Dipped

* Chocolate Oysterettes

* Turkish Paste with French Fruit

* Chocolate Pecan Pralines

* Vassar Fudge

* Smith College Fudge

* Wellesley Marshmallow Fudge

* Double Fudge

* Marbled Fudge

* Fudge Hearts or Rounds

* Marshmallow Fudge

* Chocolate Dipped Fruit Fudge

* Chocolate Cocoanut Cakes

* Baker's Chocolate "Divinity"

* Chocolate Nougatines

* Plain Chocolate Caramels

* Chocolate Nut Caramels

* Ribbon Caramels

* Fondant

* Almond Chocolate Creams

* Cherry Chocolate Creams

* Chocolate Peppermints

* Fig and Nut Chocolates

* Chocolate Marshmallows

* Maple Fondant Acorns

* Chocolate Almond Bars

* Almond Fondant Sticks

* Almond Fondant Balls

* Walnut Cream Chocolates

* To Mold Candy for Dipping

* Chocolate Butter Creams

* Fondant for Soft Chocolate Creams

* Rose Chocolate Creams

* Pistachio Chocolate Creams

* Surprise Chocolate Creams

* Chocolate Peanut Brittle

* Chocolate Pop Corn Balls

* Chocolate Molasses Kisses