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3,301,273 satisfied buyers
how to bake the wonderful world of eggs
how to bake the wonderful world of eggs
That's a pretty good trade I'd say, since culinary school would cost you thousands of dollars.
I want to share what I’ve learned over the years and in my training. I want to make you a better baker. I’ll explain things in a way that you’ll understand and learn even if you’re a beginner. And even if you’re an expert, I promise you’ll still learn.
Save it, print it, add it to your kitchen library. Share it with your children and pass on your culinary knowledge to future generations.
I was cooking for pleasure, often for relief, and slugging out a career in the city.
But I was working long hours in corporate America and not spending enough
time with my family. It wasn’t the life that we wanted and we revolted to the
country, to Idaho and a town of 3,000.
We started The Prepared Pantry—Merri Ann and I with timely advice from a
wonderful friend from Minnesota, Cy Laurent. Debbie Frantzen, our married
daughter, soon joined us. Her boundless energy, technical abilities, and artistic
talents proved invaluable. She’s still our webmaster and systems guru and she
seems to be able to do almost anything.
No one should underestimate the time and the toil of a business start-up. But we
were where we wanted to be and working with food, baking with passion. We
spent the first year developing products—mostly bread mixes—baking the same
thing over and over and over again until we could do no better. Then we would
send them around the country from sea level to 8,700 feet and get others to bake
them. Finally we felt like we were ready to sell them.
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