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how to bake the sweeteners
What is The Art and Science of Baking?
If you study the material in this book, you won’t just be a better baker; you’ll be an expert baker. I’m going to teach you what I know—what you would learn in a culinary school—and not charge you a dime. That's a pretty good trade I'd say, since culinary school would cost you thousands of dollars.
I want to share what I’ve learned over the years and in my training. I want to make you a better baker. I’ll explain things in a way that you’ll understand and learn even if you’re a beginner. And even if you’re an expert, I promise you’ll still learn.
Save it, print it, add it to your kitchen library. Share it with your children and pass on your culinary knowledge to future generations.
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This file is sold by loyadeng, an independent seller on Tradebit.
| File Size | 2 megabytes |
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