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The Art of Home Candy Making with 102 Recipes
Originally published in the 1910s, this classic work is the life secret of one of the best candy makers in the USA, which strives not only to give you a larger variety of the finest candies that can be made, but to make each recipe so thorough and simple that anyone with a little study before making them, can make every piece in this book with little or no trouble at all.
The book is intended for those who make candy at home, and does not contain a single recipe but that may be made right at home in your own kitchen with a very small outlay for tools, other than for cooking material.
As a result anyone, from the youngest member in the family who can read, to the oldest, experienced or inexperienced, can make the most delicious candy with the art of a professional!
Format: PDF Digital Reprint, e-Facsimile
No. of Pages: 96
Page Size: A4 (210mm × 297mm)
Download Size: 37.2 MB
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