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The Appetizer Collection (The Chef Cookbook)
As the enticing beginning to any meal or as snacks for the big game, appetizers are the chance for a
cook to show off there imagination and creativity. With a selection of 150 taste tempting recipes,
suitable for any occasion or skill level, from the familiar to the more exotic, The Appetizer
Collection opens up endless possibilities and brings together a great range of dinner starters that
will help you lead off any dining experience in style.
The Appetizer Collection offers 150 authentic, savory recipes for appetizers like the ones below:
Appetizer Egg Rolls
Appetizer Ribs
Baby Porcupine Appetizers
Bacon Rollups
Cheese Hooies
Chimichangas De Papas
Eggplant Caviar
Escargots Bourguignonne
Jicama En Escabeche
Mushrooms Trifalati
Chicken Spiedies
Pickled Mushrooms
Sicilian Eggplant Appetizer
Stuffed Mushrooms With Crabmeat
Zucchini Top Hats
and Many More!
The Appetizer Collection is the ultimate source of recipes for a world of appetizers.
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