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3,301,516 satisfied buyers
Bread Making (The Chef Cookbook)
Is Your Bread Coming Out Doughy Or Crumbly?
Well, you do not have to be frustrated anymore by baking bread that does not rise all of the way or just does not have that special taste. With "Bread Making - The Secret to Successfully Making and Baking Bread!", you will be able to make bread like the bakery. Except that you will be doing it from the comfort of your own home.
What is stopping you from wanting to bake bread that will just melt from your mouth? Are you scared that it would not come out right again? Are you scared that you will be embarrassed again? Not with this guide. You get step by step instructions on how to make a masterpiece. All it takes is some determination and will power to make a tasty loaf.
In this report, you will discover:
* How to measure ingredients for the dough
* The way you should measure the flour
* Why the ingredients should be measured as instructed in the directions
* What can happen when you add too much flour to the mixture
* How to measure flour the right way
* How to get an accurate measure of flour
* Why you should not use a cup to measure flour
* How to make bread flour
* Why you should use large bowls when making bread flour
* How to mix the ingredients together
* What you should do before combining the ingredients
* Why it is important to have everything in front of you
* How to "proof" the yeast
AND MUCH MUCH MORE!
This product comes with PRIVATE LABEL RIGHTS! To make the deal even sweeter for you, we are even including an announced bonus with it! Only those who purchase this product from us would be able to get the bonus at NO cost!
So what are you waiting for? Order today.
More Cookbooks, Recipes, Cooking Tips at https://www.tradebit.com
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This file is sold by cookbooks, an independent seller on Tradebit.
| File Size | 1 megabytes |
| File Type | ZIP |